Nielsen’s Pastries serves some of the most delightful and most unique Scandinavian treats, with recipes that have barely changed since its Danish owner settled here.
Dahlia Bakery is one of legendary Seattle restaurateur Tom Douglas’s creations and serves up some of the most incredible pie and doughnuts in the city.
Beloved Seattle institution, Fran’s Chocolates, pioneered European-style handmade confections when it opened in 1982.
Bluebird is a new take on the soda shop, serving amazing ice cream floats, made with the house’s premium ice creams and their very own dessert beers.
A sweet shop devoted to cupcakes and their passion for unique flavor combinations.
Crumble & Flake is a tiny bakery that takes familiar pastries in daring new directions.
Homer Simpson would feel at home in this ecclectic doughnut shop that makes the iconic rounds in countless and creative flavors.
Wholesome bakery and café focused on community and quality that serves up hearty breads and warm, fragrant coffee cakes.
A tiny shop dedicated to one thing: decadent mini cheesecakes that pack a flavorful punch, and range from raspberry white chocolate to cookies and mint chocolate.
Vintage cupcake parlor and party shop with three locations throughout Seattle, they aim to deliver the happiness that comes from devouring a perfectly pretty cupcake in a charming setting.