Season 2, Episode 12

Bacon

It's baaaaaack - and dare we say it? - better than ever. No longer the bane of fat-fearing food police, bacon is on every part of the menu these days - including drinks and dessert. Jeffrey Saad will find out why pork bellies are reaching attaining new culinary heights, and squeal on a few of the best bacon-inspired creations in the nation.
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Unwrapped 2.0

7:30am | 6:30c

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8:30am | 7:30c

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9:30am | 8:30c

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1:30pm | 12:30c

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