Season 3, Episode 2

Dumplings

Warm, pillowy, gooey, and soft, a good dumpling inspires nothing short of rapture-filling bellies and hearts alike. Jeffrey Saad explores dumplings trendy and traditional, domestic and exotic, simple and complex in his quest to find the best in the country. Whether you're a fan of Southern chicken and dumplings, Polish pierogi, or Chinese xiao long bao, you'll find something to chew on in this episode.
See Tune-In Times
Thanksgiving
Peanut Butter

On TV

Yum and Yummer

7:30am | 6:30c

Yum and Yummer

8:30am | 7:30c

Good Eats: Reloaded

9:30am | 8:30c

Carnival Eats

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Bizarre Foods America

12:30pm | 11:30c

Bizarre Foods America

1:30pm | 12:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c
On Tonight
On Tonight

Food Paradise

8pm | 7c

Man Fire Food

10pm | 9c

Man Fire Food

10:30pm | 9:30c

The Zimmern List

11:30pm | 10:30c

Food Paradise

12am | 11c

Food Paradise

1am | 12c

Man Fire Food

2:30am | 1:30c

The Zimmern List

3:30am | 2:30c
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here