Season 1, Episode 7
We all have fond memories of ice cream-mostly along the lines of vanilla, chocolate, and strawberry. But a few innovative American ice cream makers are turning our cone conventions upside down, proving that nearly any ingredient (or cuisine) can combine with cream and sugar to create incredible culinary confections. Jeffrey Saad explores new frontiers in ice cream, feasting on flavors and textures you never imagined in your wildest childhood dreams. A scoop of candy cap mushroom, anyone?
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