Season 3, Episode 3

Peanut Butter

Peanut butter, the stuff our childhood lunches are made of, the world's most inexpensive protein. But in the hands of talented chefs and peanut butter fanatics, it's enjoying a culinary renaissance. Jeffrey Saad will try it gourmet style-with foie gras and tempura figs. He'll try it straight up in sandwiches with jelly, bananas, and (in homage to Elvis) bacon. He'll try it spiced and sauced in a few of the world's most exotic cuisines.
See Tune-In Times

On TV

Extreme Cake Makers

8:30am | 7:30c

Cake Hunters

9:30am | 8:30c

Cake Hunters

10am | 9c

Cake Hunters

10:30am | 9:30c

Cake Wars

11am | 10c

Cake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Chopped

7pm | 6c
On Tonight
On Tonight

Chopped

8pm | 7c

Chopped

9pm | 8c

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c
What's Hot
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here