Season 3, Episode 12

Sausage

Carnivores rejoice! Meat is back on the menu at restaurants across the country as top chefs embrace the art of charcuterie - that is to say, sausage making. Jeffrey Saad will eat his way through this trend, sampling intricate terrines, making forthright salamis, and even helping one ambitious chef reinvent the pate of the masses: Spam.
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Texas State Fair Food Fest
Po-Boy Festival

On TV

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

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9am | 8c

Unique Eats

9:30am | 8:30c

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10am | 9c

Carnival Eats

10:30am | 9:30c

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11am | 10c

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11:30am | 10:30c

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12pm | 11c

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12:30pm | 11:30c

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3:30pm | 2:30c

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4:30pm | 3:30c

Good Eats

5pm | 4c

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5:30pm | 4:30c

Good Eats: Reloaded

6:30pm | 5:30c
7pm | 6c

Man v. Food

7:30pm | 6:30c
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