Season 3, Episode 1
Thanksgiving
What could be more American than a turkey on the table and plenty of family and friends to be thankful for? In this special episode, Jeffrey Saad will travel from coast to coast to check out the dishes a few of our leading chefs will be putting on their own tables this year. We'll see some familiar dishes done perfectly, and get a few surprising lessons in what the real pilgrims ate at the first Thanksgiving. Venison, anyone?
See Tune-In Times
Ribs
Dumplings
