Ever wondered where the tiny marshmallows in your breakfast cereal came from? Have we got a show for you! Each week, Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped--the show for everyone who's ever worn a pair of wax lips.

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Season 13, Episode 9

Eating Las Vegas

Join host Marc Summers as we head to Sin City for a tour of its culinary finds. First, visit Ethel M's Chocolates, a Vegas candy institution, roll the dice with Sin City Suckers and visit the Carnaval Court Bar & Grill for cocktail showstoppers. Also, watch how chocolate transforms into playing cards and visit one of Vegas' gigantic buffets at the Mirage. Finally, check out how to get a margarita on a stick.

Monday
Jan 2
3:30pm | 2:30c
Season 14, Episode 12

Food Innovations

It's time to put on your thinking caps and journey through the process of inventing new food products. See how Sharper Image's design team is creating inventive kitchenware, get a taste of how flavors are pouring into a spray bottle and visit a chef creating innovative new dishes. Then, discover the process of energizing Jelly Beans, and tour a laboratory inventing original food products for major companies. Plus, uncover the secrets to designing a baking sheet that doesn't burn cookies.

Thursday
Jan 12
11:30am | 10:30c
Season 15, Episode 10

Cake Walk

Host Marc Summers dons his oven mitts as we bake up cake stories as fast as we can. First, Maggie Moo's and their ice cream cupcakes. Then Kings Cupboard put their treasured molten lava cake in a box. Cake Artist Kathy Jacobs designs the perfect cake online and Cafe Glace shows that ice cream cakes aren't only for kids. We get the secret behind The Original Pancake House's huge pancakes. Plus, The Makery in Denver shows you how to make beautiful cakes and they clean up after you!

Sunday
Jan 22
8am | 7c
Season 16, Episode 6

Fizzy

Join host Marc Summers as we get the buzz on fizzy foods. First, discover how Jones Soda Company has put their popular soda pop in tablet form and learn the history behind Lost Trail Root Beer. Then, check out how fruit gets effervescent at the Fizzy Fruit Company, how Airforce Nutrisoda combines carbonation with revitalization, burst the myth about what happens when you mix Pop Rocks with soda and finally, a fizzy candy with a kick called Bawls.

Thursday
Jan 26
11:30am | 10:30c
Season 22, Episode 1

I'm Stuffed

Today on Unwrapped, we fill up on some sensational stuffed foods. Hostess reveals how those legendary cupcakes get their sweet, creamy centers. Then, Chipotle knows how to pack a burrito and Mrs. Cubbison's bakes over 65,000 loaves of fresh bread every day to keep America satisfied with stuffing. El Monterey carries on an ancient tamale tradition and Amy's Kitchen goes Italian with their bowls of stuffed pasta shells. Later, what do you get when you stuff a sausage inside a breadstick? Dogmatic has the delicious answer.

Sunday
Mar 12
7:30am | 6:30c
Season 15, Episode 10

Cake Walk

Host Marc Summers dons his oven mitts as we bake up cake stories as fast as we can. First, Maggie Moo's and their ice cream cupcakes. Then Kings Cupboard put their treasured molten lava cake in a box. Cake Artist Kathy Jacobs designs the perfect cake online and Cafe Glace shows that ice cream cakes aren't only for kids. We get the secret behind The Original Pancake House's huge pancakes. Plus, The Makery in Denver shows you how to make beautiful cakes and they clean up after you!

Monday
Mar 20
2:30am | 1:30c
Season 15, Episode 8

Hamburgers

Host Marc Summers gets out the grill and grabs the spatula as we fry up the facts about hamburgers. First, have it your way with the Whopper, Bison Ridge ranch is making buffalo the new beef and the secrets to making the best burger from the chefs at the National Beef Association. Then, a hamburger festival in Akron and the giant recipe for Fuddrucker's record-setting meat sandwich. Plus, a burger joint called The Shack in New York lets you check how long their line is online!

Friday
Apr 28
10:30pm | 9:30c
Season 19, Episode 7

Deep Fried

Heat up that hot oil and join Host Marc Summers as we dip into some fun facts about your favorite fried foods. First, we're off to the Minnesota State Fair to learn about the deep fried candy bar craze. Then, uncover the secret ingredient that gives Ian's Chicken Nuggets their crunchy coating and pop into the place where they stuff the centers of Jalapeno Poppers. Then, go to French's factory to find how they put fried onions in a can and come along to KFC, to investigate the Colonel's secret recipe. Finally, travel to the top of Pike's Peak to see how the altitude affects their delicious donuts!

Saturday
Apr 29
1:30am | 12:30c
Season 20, Episode 3

Donuts

Host Marc Summers goes nuts about donuts! Gather round for a square, jelly donut from the Doughnut Plant and watch Krispy Kremes being cranked out. Don't miss donut-flavored beer and a store where you design your own funky-flavored donuts. Also, travel to Mrs. Baird's for some of her addictive mini-donuts and visit a donut shop still making Spudnuts.

Sunday
May 28
9am | 8c
Season 18, Episode 10

Candy Bar Bonanza

Join host Marc Summers as we unwrap our favorite candy bars, starting out with Milky Way. We'll find out how the minis are made and then head to NECCO where we learn the secret of the Clark Bar crunch. Next, Ghirardelli fills us in on they get their filled squares full and we find out about all the new trends at the Candy Expo. Also, Twix shows us the trick for making their crispy biscuits and, if you like your chocolate on the wild side, then Vosges has the perfect bar -- with bacon!

Sunday
Jul 9
9am | 8c
Season 20, Episode 8

Ice Cream Dreams

Grab a spoon because today we're scoopin' up some fun facts about ice cream! First up, watch how Ben & Jerry's swirl together their famous funky flavors. Then, the secret ingredient that turns colorful candy spaghetti into Signature Brand's ice cream sprinkles ... and check out how Blue Bunny triple-dips their Chocolate Champ Cones! Plus, Too Tarts candy creates a new way to eat your ice cream ... and it comes in a spray bottle! Ice Cream Alchemy is serving up savory ice cream that tastes like cracked pepper, cumin, or capers and Ashby's Sterling Ice Cream devotes a day to ice cream lovers with samples of their latest, greatest flavors. Those cold creations and more on Unwrapped!

Sunday
Sep 10
9am | 8c
Season 0, Episode 8

Thanksgiving Unwrapped

From cranberry sauce to Jell-O mold and stuffing mix, host Marc Summers reveals the trip these Thanksgiving favorites take to get to your table is a fascinating one. We'll uncover the secrets behind these holiday staples -- more candied yams with mini marshmallows, anyone?

Sunday
Nov 19
2am | 1c
Season 0, Episode 9

Wintertime Treats Unwrapped

Get cozy for a full hour of Wintertime Treats Unwrapped. Visit Harry and David, Swiss Colony and Martinelli's sparkling cider for a look at how they prepare for the holidays. See how Candy Cane trees, ribbon candy and Yule logs are made. Join in a fruitcake toss and see how popcorn is prepared for pails and in a kettle. Warm up with a visit to the Campbell Chicken Soup factory and a restaurant serving up only grilled cheese. Plus, see how Halls drops are cooked up for coughs.

Sunday
Dec 24
9am | 8c
Season 0, Episode 15

Cookies Unwrapped

Join host Marc Summers for a full hour of cookies. Find out how animal crackers, sugar cookies and ginger snaps are made. Get a bite out of a spicy cookie called sparks and jelly filled Pepperidge farm treat. Then see how cookies are combined into ice cream and candy. Plus, take a look at how the world's largest cookie is created and discover how chocolate chips and fortune cookies come together.

Saturday
Mar 3
7am | 6c
Season 0, Episode 18

All American Eats

Coca Cola. Girl Scout Cookies. Twinkies. There are some foods that are just part of the American experience; on a special one-hour Unwrapped, we explore these "All-American Eats." For the first time, Coca-Cola opens its doors to our cameras to reveal the secrets of America's number one soft drink. With 500 million Twinkies coming off the line each year, we'll answer the question, "how do they get that filling into those tiny cakes?" If you grew up with Nestle Drumsticks, you might want to hear the new way they're making them even more tasty! Plus, we'll get all red, white and blue over Hungry Jack, Starbucks, Little Debbie and Jack Daniels! Marc Summers hosts "All-American Eats" on Unwrapped.

Saturday
Mar 10
7am | 6c
Season 0, Episode 21

Kiddie Cravings Unwrapped

In this hour-long special, Marc Summers explores his inner child with a look at Kiddie Cravings. Visit a cereal icon museum, see how Kool Aid is created and learn how SpagettiO's, tater tots and Cracker Jacks are made. Then check out the secrets behind cooking up animal crackers and gummi bears. Next, break out the kids cookbook and discover how the Easy-Bake Oven was concocted for kids. Plus, discover how kid candy contraptions are designed and see how Safe-T-Pops and Fruit Leather make the cut.

Saturday
Mar 17
7am | 6c
Season 0, Episode 2

Easter Unwrapped

Marc Summers is checking out marshmallow bunnies and the laying of malted eggs. Find out the secrets behind dying Easter eggs both by hand and by machine. Plus, check out the making of a chocolate bunny, and meet an artist specializing in Peeps.

Saturday
Mar 31
7am | 6c

ABOUT THE HOST

Marc Summers

Marc Summers covers the sweeter things in life on Unwrapped and as a host and judge of Ultimate Recipe Showdown.