WITH MARC SUMMERS
A cornucopia of Thanksgiving favorites, all stuffed into one special Unwrapped! What's on our holiday table? The secrets to sides like Pepperidge Farm's stuffing and Ocean Spray cranberry sauce. If you can't decide between turkey or duck or chicken, "turducken" stuffs them all into one big bird! The Jolly Green Giant's veggies are favorites but did you know the big guy wasn't always green and he wasn't always a giant? Also, we visit Plimoth Plantation in Massachusetts to see what really was (and wasn't) on the first Thanksgiving table. And save room for dessert -- we've got Marie Callender's pies and Reddi-Wip. All this, plus muffins and mashers and much much more on a special hour-long "Turkey and Trimmings" edition of Unwrapped.
When there are stockings on the mantel and eggnog in your cup, it must be the holiday season. Marc Summers hosts Holiday Helpings, an Unwrapped special, celebrating the best treats from this festive time of the year. Dove Chocolate Discoveries brings a holiday party into your home, and the special guest is chocolate! Do you know the difference between yams and sweet potatoes? The folks at Bruce's know the surprising distinction. We'll find out why the ugliest pumpkins make the best pie and what gives gingerbread its dark color (hint: it's not the ginger). From sparkling wine to vanilla to Sara Lee Cheesecake, it's our naughty and nice seasonal favorites: Holiday Helpings on Unwrapped.