Unwrapped 2.0 is a fun and fascinating look at the amazing processes, great stories and interesting people behind the creation of America's favorite snacks. Hosted by Alfonso Ribeiro, Unwrapped 2.0 features everything from classic childhood treats to the latest candy crazes. Whether you like your snacks sweet or savory, crispy or gooey, Unwrapped 2.0 offers behind-the-scenes access to get you a front row seat to see them made.
Season 2, Episode 3

Crunchy

Host Alfonso Ribeiro explores snacks that know how to put that little crunch in your munch, like See's Candies peanut brittle and Snak King's crispy Taco Litos. Then, learn about Peking Noodles' aptly named Crunchy Noodles, and how Primrose Candy Company has perfected the mix of crunch and chew in their Strawberry Bon-Bons.

Tuesday
Jan 17
8am | 7c
Season 2, Episode 5

Can't Eat Just One

We dare you to try and eat just one of these seriously tasty treats! Host Alfonso Ribeiro dives into Hot Tamales and their addictive cinnamon snap, Nathan's irresistible chili cheese fries, and how Dum Dums lollipops got their name. Finally, find out about Bibigo's flavor-packed Mini Wontons.

Tuesday
Jan 17
8:30am | 7:30c
Season 2, Episode 6

Savor the Flavor

Join host Alfonso Ribeiro and savor the flavor of some tasty treats, from Eli's scrumptious Bavarian Apple Tart to Necco's classic bite-size Mary Jane. Then, the mystery of the orange-colored, banana-flavored Circus Peanuts is solved, and find out why there's no dip necessary for Snak King's spicy Salsitas.

Tuesday
Jan 17
9am | 8c
Season 2, Episode 7

Nostalgic Eats

Host Alfonso Ribeiro takes your taste buds back in time to see how the classic Necco Wafers are made, how the Tasty Kake Krimpet got its shape and name, and why Wise's Barbecue Dipsy Doodles are still a fan favorite. Finally, take a nostalgic trip to the candy store with a look at Charleston Chews.

Tuesday
Jan 17
9:30am | 8:30c
Season 1, Episode 11

Colorful Candies

It's a rainbow of colors on this episode of Unwrapped 2.0. From delightfully twisted Red Vines to the multicolored Mike and Ikes and multi-flavored Jelly Bellies, join us for a Willy Wonka style tour of treats. And finally, discover the secret of how one company makes the intricate designs in its delicate cut rock candy.

Tuesday
Jan 24
8am | 7c
Season 1, Episode 13

Melting Pot

Alfonso Ribeiro serves up a made-in-the-USA, multicultural menu on this episode of Unwrapped 2.0. We'll travel to a family-run Philadelphia factory for the secrets of an authentic Italian cannoli and to California for the exotic flavors of a lemony roasted garlic hummus falafel wrap. You'll also find out what goes into a south-of-the-border enchilada pie, and how that fortune gets inside the fortune cookie.

Tuesday
Jan 24
8:30am | 7:30c
Season 2, Episode 1

Movie Munchies

It's movie munchies madness as host Alfonso Ribeiro goes behind the scenes of blockbuster sweets like Dots and Cookie Dough Bites. Then, find out how to add a punch to your sweet tooth with mouth-puckering Sour Straws and San Diego Pretzels' salty Jumbo Soft Pretzel.

Tuesday
Jan 24
9am | 8c
Season 2, Episode 2

Barbecue Sides

On this episode, host Alfonso Ribeiro puts together the perfect backyard barbecue, including Mrs. Freshley's melt-in-your-mouth cupcakes, Mrs. Fisher's perfectly-salted rippled chips, and Mayfield Dairy's creamy banana split ice cream. Then, learn about Bush Brothers baked beans and their secret family recipe.

Tuesday
Jan 24
9:30am | 8:30c
Season 2, Episode 4

Flavor Infusion

Host Alfonso Ribeiro has the inside scoop on what makes some treats so tasty, from the iconic Andes Mints to Christie's chocolate chip cookies. Then, see how snacks like Taffy Town's cotton candy taffy and Ole Smoky Tennessee Moonshine pack so much serious flavor.

Tuesday
Jan 31
8am | 7c
Season 1, Episode 6

Secret Center

Join host Alfonso Ribeiro as he explores foods with secret centers. From the gooey middle of the Mallo Cup to the creamy goodness of a peppermint cream or the surprisingly complex filling in a Mini Beef Wellington, Unwrapped 2.0 gets the inside scoop. We'll also try to finally settle how many licks it takes to get to the center of the iconic Tootsie Pop.

Tuesday
Jan 31
8:30am | 7:30c
Season 1, Episode 1

Southern Treats

Join host Alfonso Ribeiro and Unwrapped 2.0 in the land of Dixie to see how a few of our favorite sweet Southern treats are made. Watch GooGoo Clusters take a bath in chocolate, Red Bird Peppermint Puffs earn their stripes, and find out the sweet secret behind Carolina Foods' Honeybun. And don't forget the Cheerwine!

Tuesday
Jan 31
9am | 8c
Season 1, Episode 2

Let it Roll

On this journey of all things rolled, Unwrapped 2.0 shows you there's nothing you can't roll in La Chiquita's Tomato and Basil Tortilla. You'll also see how Stuckey's Pecan Log Roll evolved from a sweet treat sold from the trunk of a car into a roadside classic. Cacao Atlanta Chocolate rolls out a delectable chocolate "salami" and find out why the Tootsie Roll factory needs its own train.

Tuesday
Jan 31
9:30am | 8:30c
Season 1, Episode 3

Sweet and Sour

Pucker up and rev up your sweet tooth as host Alfonso Ribeiro and Unwrapped 2.0 explore snacks with the tongue-tingling twist of sweet and sour! Watch Sechler's Pickles turn pickles into candy and see how Byrd Cookie Company makes key lime pie into a bite size cookie. We'll fill you in on what's new and different with the classic Lemonhead and why Affy Tapple gets an A+ for its Caramel Apple with Peanuts.

Tuesday
Feb 7
8am | 7c
Season 1, Episode 4

Family Recipes

Some secret family recipes are just meant to be shared, like the secret behind Graeter's rich and creamy ice cream. Unwrapped 2.0 gets the lowdown on how Mrs. T's Pierogies turned a classic Polish dish into the American dream and why Geraldine's Aged Cheddar Cheese straws are so darned addictive. We've also got a made-from-scratch marshmallow you have to have at your next campfire.

Tuesday
Feb 7
8:30am | 7:30c
Season 1, Episode 5

Game Day Munchies

Host Alfonso Ribeiro serves up a fantasy league of snacks for this episode of Unwrapped 2.0. Clear off the coffee table for Home Run Inn's Meat Lovers Pizza and the cheese and caramel popcorn mix from Garrett's in Chicago. Also on the lineup; find out how Jaxn's Twice Baked Cheddar Bacon Potato Stix and Rudolph Foods' barbecue pork rinds get their game on.

Tuesday
Feb 7
9am | 8c
Season 2, Episode 8

Snack Bar

Host Alfonso Ribeiro is here to help explore some snack bar treats, starting with cool and refreshing Junior Mints and their signature dimple. For dessert on the go, find out about Nemo's Carrot Cake Squares and Tasty Kake's individual cherry pies. Then, a salty fix is satisfied as the trick to the unique pretzel shape of Snyder's Lance Pretzel Snaps is revealed.

Tuesday
Feb 7
9:30am | 8:30c
Season 1, Episode 7

Go Nuts

Alfonso Ribeiro and Unwrapped 2.0 go nuts for nuts! Tumbled in sugar, nestled in chocolate, whatever you do with nuts, it's hard to go wrong. Find out how one candy bar did active military duty in WWI, how the French Burnt Peanut gets its unique bumps and why there's nothing quite like a warm praline right off a marble slab. Finally, peanut butter and chocolate combine to make a truly Tasty Kake!

Tuesday
Feb 14
8am | 7c
Season 1, Episode 8

Candy Critters

Gophers and bunnies and butterflies, oh my! Even a vegetarian will want to snack on these creatures. Unwrapped 2.0 catches cheerful Albanese gummy butterflies in action and pops in on Savannah Candy Kitchen's chocolate gophers. Find out how hollow chocolate bunnies are made, and how Peeps have made kids and adults the world over smile.

Tuesday
Feb 14
8:30am | 7:30c
Season 2, Episode 10

Love is in the Air

It's a food lovefest on this episode, as host Alfonso Ribeiro gets the lowdown on the sweet messages imprinted on Necco's classic Sweet Hearts and how Waffle Waffle's Red Velvet waffle will make your heart skip a beat. Then, get to the heart of how See's Candy makes their beautiful Pink Fondant Bon Bons, and find out why moms everywhere love Traditional Baking Company's Heart Cookies.

Tuesday
Feb 14
9am | 8c
Season 2, Episode 11

Sticky Situation

Host Alfonso Ribeiro has found himself in a bit of a sticky situation! He's sharing how Necco's Slapstix lollipop gets those colorful swirls and what makes Long Grove Confectionary's Toffee so satisfyingly sticky, chewy and crunchy. Then, find out how Pace Bars use a unique freezing technique on their popsicles and see how Casper's Fatboy puts an ice cream sundae on a stick!

Tuesday
Feb 14
9:30am | 8:30c
Season 3, Episode 3

Tongue Twister

Alfonso Ribeiro tries Warheads Extreme Sour Hard Candy, a treat that almost requires a warning label, sees how Frank's RedHot gets its heat and takes a peek at a dynamite mole sauce from Rico Chicken Tamales. Then, Bissinger's Apple Ghost Chili Salt Caramels singe the tongue with a unique mix of chocolate, apples and hot peppers.

Tuesday
Feb 21
8am | 7c

About the Host

Alfonso Ribeiro

Alfonso Ribeiro, best known for his role as Carlton Banks on The Fresh Prince of Bel-Air, is also an established television director, actor and host and voice-over artist.