Unwrapped 2.0 is a fun and fascinating look at the amazing processes, great stories and interesting people behind the creation of America's favorite snacks. Hosted by Alfonso Ribeiro, Unwrapped 2.0 features everything from classic childhood treats to the latest candy crazes. Whether you like your snacks sweet or savory, crispy or gooey, Unwrapped 2.0 offers behind-the-scenes access to get you a front row seat to see them made.
Season 2, Episode 2

Barbecue Sides

On this episode, host Alfonso Ribeiro puts together the perfect backyard barbecue, including Mrs. Freshley's melt-in-your-mouth cupcakes, Mrs. Fisher's perfectly-salted rippled chips, and Mayfield Dairy's creamy banana split ice cream. Then, learn about Bush Brothers baked beans and their secret family recipe.

Thursday
Feb 16
12pm | 11c
Season 2, Episode 1

Movie Munchies

It's movie munchies madness as host Alfonso Ribeiro goes behind the scenes of blockbuster sweets like Dots and Cookie Dough Bites. Then, find out how to add a punch to your sweet tooth with mouth-puckering Sour Straws and San Diego Pretzels' salty Jumbo Soft Pretzel.

Monday
Mar 13
1am | 12c
Season , Episode

Monday
Apr 3
10pm | 9c
Season 1, Episode 3

Sweet and Sour

Pucker up and rev up your sweet tooth as host Alfonso Ribeiro and Unwrapped 2.0 explore snacks with the tongue-tingling twist of sweet and sour! Watch Sechler's Pickles turn pickles into candy and see how Byrd Cookie Company makes key lime pie into a bite size cookie. We'll fill you in on what's new and different with the classic Lemonhead and why Affy Tapple gets an A+ for its Caramel Apple with Peanuts.

Tuesday
May 9
2am | 1c
Season 1, Episode 12

Fruits and Veggies

Alfonso Ribeiro wants you to eat your fruits and veggies -- Unwrapped 2.0 style. But we're not just talking about the potato in your chips, we're talking pears in your hard cider, carrots in your cookies and sweet potato fries with a satisfying crunch. Find out how these snacks, plus a spicy chile relleno get their signature flavors from your favorite fruits and vegetables.

Friday
Jun 9
10:30am | 9:30c
Season 3, Episode 2

Local Legends

Alfonso Ribeiro takes you on a tour of local legends, from Tennessee's iconic Jack Daniel's Whiskey to the Fannie May factory in Ohio where sweet Buckeyes are made. He also finds out how a novel mix of hard candy and gum became the Charms Blow Pop and why you don't have to travel to NYC for the Original Soupman's tasty Chicken Gumbo.

Tuesday
Jun 13
2:30am | 1:30c
Season 1, Episode 11

Colorful Candies

It's a rainbow of colors on this episode of Unwrapped 2.0. From delightfully twisted Red Vines to the multicolored Mike and Ikes and multi-flavored Jelly Bellies, join us for a Willy Wonka style tour of treats. And finally, discover the secret of how one company makes the intricate designs in its delicate cut rock candy.

Sunday
Aug 20
8:30am | 7:30c
Season 1, Episode 10

Rise and Dine

Rise and Dine with Unwrapped 2.0 and find out how the light and airy French donut gets its fancy twist, as well as how sprouted wheat turns into a hearty, tasty cinnamon raisin bagel. We'll get up close and personal with the goats at Redwood Hill Farm, the source for their oh-so creamy strawberry goat yogurt and finally, for you grab-and-go diners, see how Rise Bars lets every ingredient in its energy bar shine.

Wednesday
Sep 27
9am | 8c
Season 1, Episode 1

Southern Treats

Join host Alfonso Ribeiro and Unwrapped 2.0 in the land of Dixie to see how a few of our favorite sweet Southern treats are made. Watch GooGoo Clusters take a bath in chocolate, Red Bird Peppermint Puffs earn their stripes, and find out the sweet secret behind Carolina Foods' Honeybun. And don't forget the Cheerwine!

Sunday
Oct 29
8am | 7c
Season , Episode

Wednesday
Nov 15
9:30am | 8:30c
Season 1, Episode 13

Melting Pot

Alfonso Ribeiro serves up a made-in-the-USA, multicultural menu on this episode of Unwrapped 2.0. We'll travel to a family-run Philadelphia factory for the secrets of an authentic Italian cannoli and to California for the exotic flavors of a lemony roasted garlic hummus falafel wrap. You'll also find out what goes into a south-of-the-border enchilada pie, and how that fortune gets inside the fortune cookie.

Friday
Nov 17
4:30pm | 3:30c
Season 1, Episode 2

Let it Roll

On this journey of all things rolled, Unwrapped 2.0 shows you there's nothing you can't roll in La Chiquita's Tomato and Basil Tortilla. You'll also see how Stuckey's Pecan Log Roll evolved from a sweet treat sold from the trunk of a car into a roadside classic. Cacao Atlanta Chocolate rolls out a delectable chocolate "salami" and find out why the Tootsie Roll factory needs its own train.

Sunday
Nov 26
8:30am | 7:30c
Season 2, Episode 1

Movie Munchies

It's movie munchies madness as host Alfonso Ribeiro goes behind the scenes of blockbuster sweets like Dots and Cookie Dough Bites. Then, find out how to add a punch to your sweet tooth with mouth-puckering Sour Straws and San Diego Pretzels' salty Jumbo Soft Pretzel.

Saturday
Jan 6
9:30am | 8:30c
Season 1, Episode 7

Go Nuts

Alfonso Ribeiro and Unwrapped 2.0 go nuts for nuts! Tumbled in sugar, nestled in chocolate, whatever you do with nuts, it's hard to go wrong. Find out how one candy bar did active military duty in WWI, how the French Burnt Peanut gets its unique bumps and why there's nothing quite like a warm praline right off a marble slab. Finally, peanut butter and chocolate combine to make a truly Tasty Kake!

Wednesday
Feb 21
10am | 9c
Season , Episode

Wednesday
Feb 21
10:30am | 9:30c
Season 2, Episode 7

Nostalgic Eats

Host Alfonso Ribeiro takes your taste buds back in time to see how the classic Necco Wafers are made, how the Tasty Kake Krimpet got its shape and name, and why Wise's Barbecue Dipsy Doodles are still a fan favorite. Finally, take a nostalgic trip to the candy store with a look at Charleston Chews.

Saturday
Feb 24
8am | 7c
Season 1, Episode 1

Southern Treats

Join host Alfonso Ribeiro and Unwrapped 2.0 in the land of Dixie to see how a few of our favorite sweet Southern treats are made. Watch GooGoo Clusters take a bath in chocolate, Red Bird Peppermint Puffs earn their stripes, and find out the sweet secret behind Carolina Foods' Honeybun. And don't forget the Cheerwine!

Saturday
Feb 24
8:30am | 7:30c
Season 2, Episode 13

Global Goodies

The world gets a little smaller when host Alfonso Ribeiro shares the secrets behind globally-inspired goodies. See how Jarlsberg cheese gets its holes and why the Idaho Candy Company made a confection shaped like a potato. Then, learn how the iconic Chef Boyardee fills their mini ravioli and find out the science behind Chobani Greek Yogurt!

Saturday
Feb 24
9am | 8c
Season 1, Episode 4

Family Recipes

Some secret family recipes are just meant to be shared, like the secret behind Graeter's rich and creamy ice cream. Unwrapped 2.0 gets the lowdown on how Mrs. T's Pierogies turned a classic Polish dish into the American dream and why Geraldine's Aged Cheddar Cheese straws are so darned addictive. We've also got a made-from-scratch marshmallow you have to have at your next campfire.

Saturday
Feb 24
9:30am | 8:30c
Season 2, Episode 8

Snack Bar

Host Alfonso Ribeiro is here to help explore some snack bar treats, starting with cool and refreshing Junior Mints and their signature dimple. For dessert on the go, find out about Nemo's Carrot Cake Squares and Tasty Kake's individual cherry pies. Then, a salty fix is satisfied as the trick to the unique pretzel shape of Snyder's Lance Pretzel Snaps is revealed.

Wednesday
Feb 28
10am | 9c
Season , Episode

Wednesday
Feb 28
10:30am | 9:30c
Season 3, Episode 6

It's a Rainbow

It's a kaleidoscope of color as Alfonso Ribeiro finds out how RW Garcia make their tortilla chips so vibrantly red. Then it's off to Amy's Kitchen for their multicolored, palate-pleasing Thai Red Curry Bowl. All the colors of the spectrum are baked in Caroline's Cakes' Over the Rainbow Cake and Jelly Belly creates an assortment of Rainforest Animal-Shaped Fruit Snacks.

Saturday
Mar 3
8am | 7c
Season 1, Episode 11

Colorful Candies

It's a rainbow of colors on this episode of Unwrapped 2.0. From delightfully twisted Red Vines to the multicolored Mike and Ikes and multi-flavored Jelly Bellies, join us for a Willy Wonka style tour of treats. And finally, discover the secret of how one company makes the intricate designs in its delicate cut rock candy.

Saturday
Mar 3
8:30am | 7:30c
Season 3, Episode 9

Pop Stars

Host Alfonso Ribeiro explores some treats with serious pop. He'll pop the top of a Snapple Kiwi Strawberry beverage, pop a bubble with the classic Big League Chew shredded bubblegum, and get the inside scoop at Pez, one of pop culture's favorite little candies. Finally, see how Popchips get their crunch on without a deep fryer in sight.

Saturday
Mar 3
9am | 8c
Season 2, Episode 1

Movie Munchies

It's movie munchies madness as host Alfonso Ribeiro goes behind the scenes of blockbuster sweets like Dots and Cookie Dough Bites. Then, find out how to add a punch to your sweet tooth with mouth-puckering Sour Straws and San Diego Pretzels' salty Jumbo Soft Pretzel.

Saturday
Mar 3
9:30am | 8:30c
Season 2, Episode 2

Barbecue Sides

On this episode, host Alfonso Ribeiro puts together the perfect backyard barbecue, including Mrs. Freshley's melt-in-your-mouth cupcakes, Mrs. Fisher's perfectly-salted rippled chips, and Mayfield Dairy's creamy banana split ice cream. Then, learn about Bush Brothers baked beans and their secret family recipe.

Wednesday
Mar 7
10am | 9c

About the Host

Alfonso Ribeiro

Alfonso Ribeiro, best known for his role as Carlton Banks on The Fresh Prince of Bel-Air , is also an established television director, actor and host and voice-over artist.