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How Your Favorite Foods Are Made 35 Videos
Get a behind-the-scenes look at the production of popular snacks.
14 Fascinating Food Factory Facts 15 Photos
Impress your friends and random strangers with awesome food-production trivia.
Tour the Set 9 Photos
Stepping on the Unwrapped 2.0 set is very much like being a kid in a candy store.
Episodes
See Episode GuideQuick Fix
Alfonso Ribeiro comes to the rescue with quick fixes. P.F. Chang's Home Menu Beef and Broccoli frozen entree makes weeknight meals easy and Chocolate Chip Quaker Chewy Bars are a great snack for kids and adults both. Decadent Hostess Chocolate Cupcakes, with their signature swirl, are perfect for a chocolate fix, while Keurig has made Green Mountain Coffee pods the ultimate coffee quickie.
Crunchy
Host Alfonso Ribeiro explores snacks that know how to put that little crunch in your munch, like See's Candies peanut brittle and Snak King's crispy Taco Litos. Then, learn about Peking Noodles' aptly named Crunchy Noodles, and how Primrose Candy Company has perfected the mix of crunch and chew in their Strawberry Bon-Bons.
Sweet and Sour
Pucker up and rev up your sweet tooth as host Alfonso Ribeiro and Unwrapped 2.0 explore snacks with the tongue-tingling twist of sweet and sour! Watch Sechler's Pickles turn pickles into candy and see how Byrd Cookie Company makes key lime pie into a bite size cookie. We'll fill you in on what's new and different with the classic Lemonhead and why Affy Tapple gets an A+ for its Caramel Apple with Peanuts.
Colorful Candies
It's a rainbow of colors on this episode of Unwrapped 2.0. From delightfully twisted Red Vines to the multicolored Mike and Ikes and multi-flavored Jelly Bellies, join us for a Willy Wonka style tour of treats. And finally, discover the secret of how one company makes the intricate designs in its delicate cut rock candy.
Barbecue Sides
On this episode, host Alfonso Ribeiro puts together the perfect backyard barbecue, including Mrs. Freshley's melt-in-your-mouth cupcakes, Mrs. Fisher's perfectly-salted rippled chips, and Mayfield Dairy's creamy banana split ice cream. Then, learn about Bush Brothers baked beans and their secret family recipe.
Freaky Flavors
Alfonso Ribeiro highlights snacks with some freaky flavors! From Upton's Naturals Bacon Seitan to the Smoked Nib Brittle from Olive and Sinclair, to Trolli Sour Brite Crawlers, these curious treats are good eats. Then, spin the Jelly Belly BeanBoozled wheel for a serious flavor surprise.
Farm Fresh
Alfonso Ribeiro is showcasing foods with farm-fresh ingredients. Go hog wild over Benton's Bacon, see the Georgian pecans going into Carolina Foods' Duchess Pecan Pies and the North Carolina potatoes in the Trinity Frozen Foods Southern Sweet Potato Fries. Finally, Mott's Snack & Go Strawberry Applesauce Pouch is a treat to see made.
Secret Center
Join host Alfonso Ribeiro as he explores foods with secret centers. From the gooey middle of the Mallo Cup to the creamy goodness of a peppermint cream or the surprisingly complex filling in a Mini Beef Wellington, Unwrapped 2.0 gets the inside scoop. We'll also try to finally settle how many licks it takes to get to the center of the iconic Tootsie Pop.
Local Legends
Alfonso Ribeiro takes you on a tour of local legends, from Tennessee's iconic Jack Daniel's Whiskey to the Fannie May factory in Ohio where sweet Buckeyes are made. He also finds out how a novel mix of hard candy and gum became the Charms Blow Pop and why you don't have to travel to NYC for the Original Soupman's tasty Chicken Gumbo.
Can't Eat Just One
We dare you to try and eat just one of these seriously tasty treats! Host Alfonso Ribeiro dives into Hot Tamales and their addictive cinnamon snap, Nathan's irresistible chili cheese fries, and how Dum Dums lollipops got their name. Finally, find out about Bibigo's flavor-packed Mini Wontons.
Freaky Flavors
Alfonso Ribeiro highlights snacks with some freaky flavors! From Upton's Naturals Bacon Seitan to the Smoked Nib Brittle from Olive and Sinclair, to Trolli Sour Brite Crawlers, these curious treats are good eats. Then, spin the Jelly Belly BeanBoozled wheel for a serious flavor surprise.
Play With Your Food
Host Alfonso Ribeiro says it's okay to play with your food, especially these tasty treats! From super-sized Fatboy Ice Cream Sandwiches to super-seasoned Wise Onion Rings to playful Melville Candy Glitter Mustache Lollipops, it's all about fun. Plus, Nemo's Bakery shows how they create their Pull Apart Cinnamon Bread for ultimate fun and flavor.
Local Legends
Alfonso Ribeiro takes you on a tour of local legends, from Tennessee's iconic Jack Daniel's Whiskey to the Fannie May factory in Ohio where sweet Buckeyes are made. He also finds out how a novel mix of hard candy and gum became the Charms Blow Pop and why you don't have to travel to NYC for the Original Soupman's tasty Chicken Gumbo.
Can't Eat Just One
We dare you to try and eat just one of these seriously tasty treats! Host Alfonso Ribeiro dives into Hot Tamales and their addictive cinnamon snap, Nathan's irresistible chili cheese fries, and how Dum Dums lollipops got their name. Finally, find out about Bibigo's flavor-packed Mini Wontons.
Sugar and Spice
It's sugar and spice and everything nice as host Alfonso Ribeiro shows how Sriracha hot sauce and Tina's Chimichangas amp up the spice factor in their tasty treats. On the sugary side, see how Fannie May's Mint Meltaways hit all the right sweet spots, and finally, see what Edelweiss Chocolate's Toffeemallow factory has in common with a famous episode of I Love Lucy!
Freaky Flavors
Alfonso Ribeiro highlights snacks with some freaky flavors! From Upton's Naturals Bacon Seitan to the Smoked Nib Brittle from Olive and Sinclair, to Trolli Sour Brite Crawlers, these curious treats are good eats. Then, spin the Jelly Belly BeanBoozled wheel for a serious flavor surprise.
Savor the Flavor
Join host Alfonso Ribeiro and savor the flavor of some tasty treats, from Eli's scrumptious Bavarian Apple Tart to Necco's classic bite-size Mary Jane. Then, the mystery of the orange-colored, banana-flavored Circus Peanuts is solved, and find out why there's no dip necessary for Snak King's spicy Salsitas.
Tongue Twister
Alfonso Ribeiro tries Warheads Extreme Sour Hard Candy, a treat that almost requires a warning label, sees how Frank's RedHot gets its heat and takes a peek at a dynamite mole sauce from Rico Chicken Tamales. Then, Bissinger's Apple Ghost Chili Salt Caramels singe the tongue with a unique mix of chocolate, apples and hot peppers.
Fruits and Veggies
Alfonso Ribeiro wants you to eat your fruits and veggies -- Unwrapped 2.0 style. But we're not just talking about the potato in your chips, we're talking pears in your hard cider, carrots in your cookies and sweet potato fries with a satisfying crunch. Find out how these snacks, plus a spicy chile relleno get their signature flavors from your favorite fruits and vegetables.
Go Nuts
Alfonso Ribeiro and Unwrapped 2.0 go nuts for nuts! Tumbled in sugar, nestled in chocolate, whatever you do with nuts, it's hard to go wrong. Find out how one candy bar did active military duty in WWI, how the French Burnt Peanut gets its unique bumps and why there's nothing quite like a warm praline right off a marble slab. Finally, peanut butter and chocolate combine to make a truly Tasty Kake!
Melting Pot
Alfonso Ribeiro serves up a made-in-the-USA, multicultural menu on this episode of Unwrapped 2.0. We'll travel to a family-run Philadelphia factory for the secrets of an authentic Italian cannoli and to California for the exotic flavors of a lemony roasted garlic hummus falafel wrap. You'll also find out what goes into a south-of-the-border enchilada pie, and how that fortune gets inside the fortune cookie.
Pop Stars
Host Alfonso Ribeiro explores some treats with serious pop. He'll pop the top of a Snapple Kiwi Strawberry beverage, pop a bubble with the classic Big League Chew shredded bubblegum, and get the inside scoop at Pez, one of pop culture's favorite little candies. Finally, see how Popchips get their crunch on without a deep fryer in sight.
Movie Munchies
It's movie munchies madness as host Alfonso Ribeiro goes behind the scenes of blockbuster sweets like Dots and Cookie Dough Bites. Then, find out how to add a punch to your sweet tooth with mouth-puckering Sour Straws and San Diego Pretzels' salty Jumbo Soft Pretzel.
Global Goodies
The world gets a little smaller when host Alfonso Ribeiro shares the secrets behind globally-inspired goodies. See how Jarlsberg cheese gets its holes and why the Idaho Candy Company made a confection shaped like a potato. Then, learn how the iconic Chef Boyardee fills their mini ravioli and find out the science behind Chobani Greek Yogurt!
About the Host
