Season 2, Episode 13

Global Goodies

The world gets a little smaller when host Alfonso Ribeiro shares the secrets behind globally-inspired goodies. See how Jarlsberg cheese gets its holes and why the Idaho Candy Company made a confection shaped like a potato. Then, learn how the iconic Chef Boyardee fills their mini ravioli and find out the science behind Chobani Greek Yogurt!
See Tune-In Times

Upcoming Airings

See Full Schedule
Jun 21
11:30am | 10:30c

Previous Episode

Sugar and Spice

Next Episode

Backyard Cookout


So Much Pretty Food Here