On this episode of Unwrapped, it's summertime for host Marc Summers! First, find out how Blue Bunny puts Strawberry Shortcake on a stick. Next, we'll get the story on summer sausage at Wisconsin River Meats and then discover the secret of the stripes on a Tuscan Cantaloupe from Dulcinea Farms. Still hot? Try a Slurpee as we learn the surprising history of this super summer drink. Finally, we'll go to the source for some sweet sippin' at Sweet Leaf Tea.
It's picnic time! Join host Marc Summers as we pack our basket full of delicious treats. First, we're off to Reser's to find out how to create the perfect creamy potato salad. Then, we're going to the fields at Dulcinea Farms to discover how they grow their small seedless watermelons. Next, we'll visit Vienna Beef to see how they slice up their juicy deli meats. And relish some relish? We'll dive into the briny deep at Mount Olive to get the scoop on their relish. Finally, we'll learn how they make olive oil at McEvoy Ranch.
Join a barbecue with host Marc Summers as we slather on the sauce. First stop is Seattle to see how they treat their meat with Rub With Love. Next, we discover how Lay's makes their special barbecue-flavored chips. Then, what's a BBQ without coleslaw? We go to Dole to find out how slaw is sliced. Ever heard of white BBQ sauce? It's the specialty of the house at Big Bob's in Alabama. After a stop at Reser's for a side of macaroni salad, bring your bib to the Texas Roadhouse to see how they cook ribs low and slow.
Marc Summers catches up with the latest carnival concoctions! First, find out the secret to making funnel cakes light and fluffy at The Funnel Cake Company. Then scurry over to the Dandy Cotton Candy Company to get the spin on their super sugar snacks. Next is a prompt stop to the Pronto Pup stand, with their take on making corn dogs, and the Caramel Apple Pop factory reveals how they came up with their popular lollipops. Take a walk around the country's biggest state fair, the Minnesota State Fair, where everything edible is on a stick! Finally, visit Kettle Corn NYC to see what's poppin'!
Join Marc Summers for a look at some snack size favorites including White Castle, Ben and Jerry's Cherry Garcia, the Wellshire Cocktail Frank factory, Mt. Olive's Pickle Packs, Nancy's Petite Quiche!
Join host Marc Summers on this episode of Unwrapped as we explore foods of a blue hue! First, we visit Tostitos to find how they make their blue corn tortilla chips. Next, we travel to Tootsie Roll to see how they get the blue bumps on Blue Raspberry Gumballs. Then, we go to the Maytag's dairy farm to see how they use penicillin to make blue cheese. Next, we're off to Dole to learn how they freeze billions of blueberries. Then, we fly to the Airheads factory to see miles and miles of gooey blue dough turn into a kid-friendly candy! Finally, we say "hello" to frozen fruit bars at Hola Fruita.
Heat up that hot oil and join Host Marc Summers as we dip into some fun facts about your favorite fried foods. First, we're off to the Minnesota State Fair to learn about the deep fried candy bar craze. Then, uncover the secret ingredient that gives Ian's Chicken Nuggets their crunchy coating and pop into the place where they stuff the centers of Jalapeno Poppers. Then, go to French's factory to find how they put fried onions in a can and come along to KFC, to investigate the Colonel's secret recipe. Finally, travel to the top of Pike's Peak to see how the altitude affects their delicious donuts!
It's harvest time for some tasty fall food. Join host Marc Summers as we take a trip to the Yates Cider Mill and learn why the pressure is on during apple season. Next, see why the spice is so nice at the factory where Vienna Beef makes their chili. Then, we go to Zachary Confections to see how they make the distinctive autumn treat, Candy Corn! Next, we're off to Reser's to see how the factory mashes up piles of potatoes. Then, we see how Sara Lee makes the pumpkin pie we're so thankful for. Finally, Taffy Town shows us how they make their stretchy sweets.
Host Marc Summers is tailgating for this episode! First, we find out what Texas tailgaters throw on their grill at game time. Then, we're off to see the folks at Sara Lee, who say their buns are extra soft and smooth! Next, Samuel Adams makes a great companion to a tailgate party: beer! Then, we're off to visit with former footballer Mark Schlereth and to taste his Stinkin' Good Green Chili. Next, we find out why Doritos chips have those nice rounded corners. Finally, nobody knows mustard like Plochman's! We go to their factory to get the story.
Join host Marc Summers on this episode of Unwrapped as we explore comfort foods! First, we visit Reser's to see how they make their yummy mac and cheese. Next, we discover how Fairytale Brownies make their delicious handmade confections. Then, we go to Red Robin to learn how they get their Royal Burger to smile. Next, we're off to Fisherman's Restaurant in Seattle to get the scoop on their Clam Chowder. Then, wait until you see how potatoes turn into super thin sheets of potato paper at the Idahoan Potato factory! Finally, we jump at the chance to see how Claim Jumper makes their nine-layer lasagna. Get comfy, 'cause here we go!
Join host Marc Summers as we dish up lots of chocolate including stops at Gelazzi for chocolate gelato, Ferrera Pan Candy, Sterling Truffles and the Ghiradelli festival. Then, learn the story of Yoo Hoo and check out the Hershey Spa.
Join host Marc Summers as we find out what's rolling around at the bottom of a popular Asian tea. Then, see how Mondo Squeeze puts the squeeze on fruit juice and we check out some funky flavors in DRY Soda like kumquat and lemongrass. Then, we try an ice cream cocktail that doubles as a dessert and we try to find out how the Naked Cafe got its name.
Head to the All-American diner with Unwrapped for Berres Brothers coffee, mini creamers at White Wave Foods; Aunt Jemima hotcakes, Bilinski sausage, Lodge cast iron cookware plus Jersey's own Jefferson diner.