Season 16, Episode 9

All About Orange

Time for a little citrus sensation because today Marc Summers is peeling open stories on orange-flavored foods. Why the clementine "Cutie" is so easy to peel, Schwan's for a behind-the-scenes look at Orange Push'ems and what makes Welch's Marmalade so "a-peeling." How Goose Island Brewery brews a popsicle flavored soda and Robinson Dairy turns milk into an orange cream that's a hit with football fans. Finally, check out the truffle with the taste of sunshine inside from Cape Cod Provisions.
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Sweet as Sugar
Comfort Foods

So Much Pretty Food Here