Season 15, Episode 7


From the orchard to your stomach, we're taking a bite out of the forbidden fruit with host Marc Summers. First, Stemilt shows us the apple's high-tech journey from the grove to the store and a company called Essn turns Fuji apples into sparkling soda. Plus, Chudleigh's gives the low-down on folding a perfect apple blossom, Mussleman's explains how apple butter got its name and more!
See Tune-In Times

So Much Pretty Food Here