Season 20, Episode 2


Set your skillet to sizzle because today we're frying up a bacon bonanza! First up, it's a sweet and salty combo, bacon ice cream, compliments of Delaware's Woodside Farm Creamery. Then, Lowrey's Pork Rinds pop up inside your microwave! And, ham it up in Seattle at Archie McPhee's bacon boutique! Plus, gourmet pork on your doorstep every month of the year with The Bacon of the Month Club! And what about using crispy bacon on your cupcakes? Tee & Cakes Cupcakes in Boulder, Colo., does! And Big Fat Bacon makes a mouth-watering state fair treat: bacon on a stick. We're bringing home the bacon with these and more savory stories on Unwrapped.
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So Much Pretty Food Here