Season 19, Episode 3
Join a barbecue with host Marc Summers as we slather on the sauce. First stop is Seattle to see how they treat their meat with Rub With Love. Next, we discover how Lay's makes their special barbecue-flavored chips. Then, what's a BBQ without coleslaw? We go to Dole to find out how slaw is sliced. Ever heard of white BBQ sauce? It's the specialty of the house at Big Bob's in Alabama. After a stop at Reser's for a side of macaroni salad, bring your bib to the Texas Roadhouse to see how they cook ribs low and slow.
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