Season 18, Episode 10

Candy Bar Bonanza

Join host Marc Summers as we unwrap our favorite candy bars, starting out with Milky Way. We'll find out how the minis are made and then head to NECCO where we learn the secret of the Clark Bar crunch. Next, Ghirardelli fills us in on they get their filled squares full and we find out about all the new trends at the Candy Expo. Also, Twix shows us the trick for making their crispy biscuits and, if you like your chocolate on the wild side, then Vosges has the perfect bar -- with bacon!
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