Season 18, Episode 13


Join host Marc Summers as we raise our glasses for a little toast to things that go "pop!" We'll head to the Popcorn Palace to get the scoop on their crunchy kernels and take a trip back in time to Galco's, a soda pop shop with lots of old-fashioned flavors. Then, remember Bomb Pops? We'll see how they make their new Tongue Splashers and find out from Korbel how they put the bubble in their bubbly. Also, Tootsie shares their chewrific secret behind Blow Pops and we'll learn how to fizz-ify anything, with the help of Fizzies!
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So Much Pretty Food Here