Season 18, Episode 12

Salty

Grab a refreshing beverage 'cause today we're washing down a few salty snacks with host Marc Summers. First, we'll open up a bag of chips that will really make you pucker! See how Cape Cod flavors their famous Sea Salt and Vinegar chips. Next, we'll take a watery ride with the cukes that'll become Vlasic Snack'mms and roll on over to check out the pretzel-making process at Rold Gold. Then, Chef Paul Prudhomme shows us how to make "magic" in the kitchen with his seasoning salt and we'll see the amazing way Maine Sea Salt is made using the sun. Finally, Fisher Nuts shows us how they fuse two great flavors for their new line of snack mix.
See Tune-In Times

Previous Episode

Oodles of Noodles

On TV

Tia Mowry at Home

7:30am | 6:30c

Cake Hunters

8:30am | 7:30c

Cake Hunters

9:30am | 8:30c

Crazy Cakes

10am | 9c

Crazy Cakes

10:30am | 9:30c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

Cupcake Wars

1pm | 12c
5pm | 4c
6pm | 5c

Man v. Food

7pm | 6c

Man v. Food

7:30pm | 6:30c
On Tonight
On Tonight

Man v. Food

8pm | 7c

Man v. Food

8:30pm | 7:30c

Man v. Food

9pm | 8c

Man v. Food

9:30pm | 8:30c

Man v. Food

10pm | 9c

Man v. Food

10:30pm | 9:30c

Man v. Food

11pm | 10c

Man v. Food

11:30pm | 10:30c

Man v. Food

12am | 11c

Man v. Food

12:30am | 11:30c

Man v. Food

1am | 12c

Man v. Food

1:30am | 12:30c

Man v. Food

2am | 1c

Man v. Food

2:30am | 1:30c

Man v. Food

3am | 2c

Man v. Food

3:30am | 2:30c
What's Hot
What's Hot

Man Fire Food

Wednesdays 8|7p

Watch Full Episodes

So Much Pretty Food Here