Season 18, Episode 12


Grab a refreshing beverage 'cause today we're washing down a few salty snacks with host Marc Summers. First, we'll open up a bag of chips that will really make you pucker! See how Cape Cod flavors their famous Sea Salt and Vinegar chips. Next, we'll take a watery ride with the cukes that'll become Vlasic Snack'mms and roll on over to check out the pretzel-making process at Rold Gold. Then, Chef Paul Prudhomme shows us how to make "magic" in the kitchen with his seasoning salt and we'll see the amazing way Maine Sea Salt is made using the sun. Finally, Fisher Nuts shows us how they fuse two great flavors for their new line of snack mix.
See Tune-In Times

Previous Episode

Oodles of Noodles


Sugar Showdown

7:30am | 6:30c

Sugar Showdown

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Extreme Cake Makers

12:30pm | 11:30c

Crazy Cookie Builds

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c

Holiday Cookie Builds

11:30pm | 10:30c
12am | 11c
1am | 12c
2am | 1c
What's Hot
What's Hot

Man Fire Food

Wednesdays 8|7p

Watch Full Episodes

So Much Pretty Food Here