UpRooted follows the adventures of North American mom, Cordon Bleu-trained cook and enthusiastic food lover Sarah Sharratt as she navigates her way through a new life in rural France, experiencing as much of the culture, people and food as she can until she is "uprooted" somewhere new.
Season 1, Episode 12

A French Barbecue

A trip to a prehistoric cave site with drawings dating back 20,000 years gets host Sarah Sharratt thinking about the earliest hunters and gatherers. Inspired by this trip, Sarah hosts a barbecue party for her visiting family and new French friends. She prepares Dry Rubbed Bison Roast, BBQ Beef and Boar, Farro and Roasted Vegetable Salad, Bob's Chimichurra Sauce, and Cherry Clafoutis.

Wednesday
Feb 22
7:30am | 6:30c
Season 1, Episode 9

A French Picnic

Something as simple as a family picnic has an elegance in France. Host Sarah Sharratt's picnic menu consists of Egg and Goat Cheese Filo Tarts, Spaghetti Frittata, Strawberry Lemonade and Strawberry Cobblers in a Jam Jar. Sarah also visits a goat cheese maker in the famous cliffside village of Rocamadour, and helps with a strawberry harvest in a local greenhouse.

Wednesday
Feb 22
8am | 7c
Season 1, Episode 7

A Food Lover in Paris

Sarah Sharratt explores the modern food scene in Paris and sets out to better understand how Parisians eat. From food markets to luxury food shops, a private dinner party to a private cooking lesson with the city's hottest chef, Sarah leaves no cocktail unmixed or pastry uneaten in her gastronomic quest.

Wednesday
Feb 22
9am | 8c
Season 1, Episode 4

The Nut Route

Host Sarah Sharratt visits a local walnut farm and nut oil press, using these versatile nuts to make a Walnut Ravioli in a Cream Sauce, a Rolled Leg of Lamb with Walnut and Arugula Stuffing, and a Walnut Tart with Butterscotch Sauce inspired by her local bakery.

Wednesday
Feb 22
9:30am | 8:30c
Season 1, Episode 11

The Oyster Harvest

Host Sarah Sharratt dives into the French love of oysters, visiting the windswept Atlantic coast. Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous fish auction in Arcachon. A stop in at St. Emilion to pick up some white wine is the last stop before Sarah heads home to prepare a sea-inspired meal of Fish Ceviche Lettuce Wraps, Raw Oysters, Grilled Oysters and Limoncello Granita.

Tuesday
May 30
9am | 8c
Season 1, Episode 2

The Pigeon Hunt

Host Sarah Sharratt is invited by her local mayor to accompany him on a seasonal pigeon hunt; a tradition that dates back hundreds of years in the region. The hunters inspire Sarah to throw a dinner party featuring Pigeon Stuffed with Sausage and Fennel Seeds and Pommes Dauphinoise (potato gratin). For dessert Sarah makes an Apple and Armagnac Tresse.

Tuesday
Aug 15
7am | 6c
Season 1, Episode 4

The Nut Route

Host Sarah Sharratt visits a local walnut farm and nut oil press, using these versatile nuts to make a Walnut Ravioli in a Cream Sauce, a Rolled Leg of Lamb with Walnut and Arugula Stuffing, and a Walnut Tart with Butterscotch Sauce inspired by her local bakery.

Tuesday
Aug 15
8am | 7c
Season 1, Episode 9

A French Picnic

Something as simple as a family picnic has an elegance in France. Host Sarah Sharratt's picnic menu consists of Egg and Goat Cheese Filo Tarts, Spaghetti Frittata, Strawberry Lemonade and Strawberry Cobblers in a Jam Jar. Sarah also visits a goat cheese maker in the famous cliffside village of Rocamadour, and helps with a strawberry harvest in a local greenhouse.

Tuesday
Aug 15
9am | 8c
Season 1, Episode 7

A Food Lover in Paris

Sarah Sharratt explores the modern food scene in Paris and sets out to better understand how Parisians eat. From food markets to luxury food shops, a private dinner party to a private cooking lesson with the city's hottest chef, Sarah leaves no cocktail unmixed or pastry uneaten in her gastronomic quest.

Tuesday
Aug 15
9:30am | 8:30c
Season 1, Episode 4

The Nut Route

Host Sarah Sharratt visits a local walnut farm and nut oil press, using these versatile nuts to make a Walnut Ravioli in a Cream Sauce, a Rolled Leg of Lamb with Walnut and Arugula Stuffing, and a Walnut Tart with Butterscotch Sauce inspired by her local bakery.

Wednesday
Feb 21
7:30am | 6:30c
Season 1, Episode 10

Little Bites of Basque

Host Sarah Sharratt visits the artisanal food producers of French Basque country, helping herd the pigs and sheep that roam the rolling Pyrenees mountains. Inspired by her trip, Sarah throws a tapas party for her friends using some of the delicious Basque ham and other fresh food sourced from the region. Her menu consists of Piperade, Ham and Cheese Bites, Patatas Bravas, Gilda Lollipops and Piment Chocolate Pudding.

Wednesday
Feb 21
8:30am | 7:30c
Season 1, Episode 7

A Food Lover in Paris

Sarah Sharratt explores the modern food scene in Paris and sets out to better understand how Parisians eat. From food markets to luxury food shops, a private dinner party to a private cooking lesson with the city's hottest chef, Sarah leaves no cocktail unmixed or pastry uneaten in her gastronomic quest.

Thursday
Jun 21
7am | 6c
Season 1, Episode 5

The Black Truffle

It's the local truffle season, and host Sarah Sharratt is excited to get her hands on one of these prized fungi to see what the fuss is all about. She prepares a truffle-packed dinner featuring Truffled Brie, Champagne Risotto with Truffles, Beef Tenderloin with Perigord Truffle Sauce and Chocolate Truffles.

Thursday
Jun 21
9am | 8c

Most Popular Recipes

All UpRooted Recipes

Walnut Ravioli in a Cream Sauce

Coffee-Chocolate Truffles

Slow-Roasted Boar Leg

Seafood Platter

Roasted Beet and Goat Cheese Salad with Honey Mustard Dressing

Limoncello Granita

Pear and Ginger Cake

Cherry Clafoutis

Asian Steak and Noodle Salad

Benoit's Duck Pate

Pigeon Stuffed with Sausage and Fennel Seeds

Ham and Cheese Bites

Grilled Oysters with Parsley and Garlic Butter

White Chocolate Truffles

A New Old-Fashioned Cocktail

Barbecued Tomahawks

Spaghetti Frittata

Bob's Chimichurri Sauce

Dry-Rubbed Bison Roast

Apple and Armagnac Tresse

Mulled White Wine

Fish Ceviche Lettuce Wraps

Rolled Leg of Lamb with Walnut and Arugula Stuffing

Gilda Lollipops

Swiss Meringue Tower with Pomegranate and Passion Fruit

Cream of Cepe Mushroom Soup

Creamy Lemon Posset

About the Host

Sarah Sharratt

Sarah Sharratt loves cheese.