UpRooted follows the adventures of North American mom, Cordon Bleu-trained cook and enthusiastic food lover Sarah Sharratt as she navigates her way through a new life in rural France, experiencing as much of the culture, people and food as she can until she is "uprooted" somewhere new.
Season 1, Episode 10

Little Bites of Basque

Host Sarah Sharratt visits the artisanal food producers of French Basque country, helping herd the pigs and sheep that roam the rolling Pyrenees mountains. Inspired by her trip, Sarah throws a tapas party for her friends using some of the delicious Basque ham and other fresh food sourced from the region. Her menu consists of Piperade, Ham and Cheese Bites, Patatas Bravas, Gilda Lollipops and Piment Chocolate Pudding.

Thursday
Jun 21
9:30am | 8:30c
Season 1, Episode 9

A French Picnic

Something as simple as a family picnic has an elegance in France. Host Sarah Sharratt's picnic menu consists of Egg and Goat Cheese Filo Tarts, Spaghetti Frittata, Strawberry Lemonade and Strawberry Cobblers in a Jam Jar. Sarah also visits a goat cheese maker in the famous cliffside village of Rocamadour, and helps with a strawberry harvest in a local greenhouse.

Tuesday
Aug 28
7am | 6c
Season 1, Episode 7

A Food Lover in Paris

Sarah Sharratt explores the modern food scene in Paris and sets out to better understand how Parisians eat. From food markets to luxury food shops, a private dinner party to a private cooking lesson with the city's hottest chef, Sarah leaves no cocktail unmixed or pastry uneaten in her gastronomic quest.

Tuesday
Aug 28
7:30am | 6:30c
Season 1, Episode 12

A French Barbecue

A trip to a prehistoric cave site with drawings dating back 20,000 years gets host Sarah Sharratt thinking about the earliest hunters and gatherers. Inspired by this trip, Sarah hosts a barbecue party for her visiting family and new French friends. She prepares Dry Rubbed Bison Roast, BBQ Beef and Boar, Farro and Roasted Vegetable Salad, Bob's Chimichurra Sauce, and Cherry Clafoutis.

Tuesday
Aug 28
8am | 7c
Season 1, Episode 2

The Pigeon Hunt

Host Sarah Sharratt is invited by her local mayor to accompany him on a seasonal pigeon hunt; a tradition that dates back hundreds of years in the region. The hunters inspire Sarah to throw a dinner party featuring Pigeon Stuffed with Sausage and Fennel Seeds and Pommes Dauphinoise (potato gratin). For dessert Sarah makes an Apple and Armagnac Tresse.

Tuesday
Aug 28
8:30am | 7:30c
Season 1, Episode 5

The Black Truffle

It's the local truffle season, and host Sarah Sharratt is excited to get her hands on one of these prized fungi to see what the fuss is all about. She prepares a truffle-packed dinner featuring Truffled Brie, Champagne Risotto with Truffles, Beef Tenderloin with Perigord Truffle Sauce and Chocolate Truffles.

Tuesday
Aug 28
9am | 8c
Season 1, Episode 4

The Nut Route

Host Sarah Sharratt visits a local walnut farm and nut oil press, using these versatile nuts to make a Walnut Ravioli in a Cream Sauce, a Rolled Leg of Lamb with Walnut and Arugula Stuffing, and a Walnut Tart with Butterscotch Sauce inspired by her local bakery.

Tuesday
Aug 28
9:30am | 8:30c
Season 1, Episode 2

The Pigeon Hunt

Host Sarah Sharratt is invited by her local mayor to accompany him on a seasonal pigeon hunt; a tradition that dates back hundreds of years in the region. The hunters inspire Sarah to throw a dinner party featuring Pigeon Stuffed with Sausage and Fennel Seeds and Pommes Dauphinoise (potato gratin). For dessert Sarah makes an Apple and Armagnac Tresse.

Tuesday
Oct 23
7am | 6c
Season 1, Episode 4

The Nut Route

Host Sarah Sharratt visits a local walnut farm and nut oil press, using these versatile nuts to make a Walnut Ravioli in a Cream Sauce, a Rolled Leg of Lamb with Walnut and Arugula Stuffing, and a Walnut Tart with Butterscotch Sauce inspired by her local bakery.

Tuesday
Oct 23
7:30am | 6:30c
Season 1, Episode 5

The Black Truffle

It's the local truffle season, and host Sarah Sharratt is excited to get her hands on one of these prized fungi to see what the fuss is all about. She prepares a truffle-packed dinner featuring Truffled Brie, Champagne Risotto with Truffles, Beef Tenderloin with Perigord Truffle Sauce and Chocolate Truffles.

Tuesday
Oct 23
8am | 7c
Season 1, Episode 9

A French Picnic

Something as simple as a family picnic has an elegance in France. Host Sarah Sharratt's picnic menu consists of Egg and Goat Cheese Filo Tarts, Spaghetti Frittata, Strawberry Lemonade and Strawberry Cobblers in a Jam Jar. Sarah also visits a goat cheese maker in the famous cliffside village of Rocamadour, and helps with a strawberry harvest in a local greenhouse.

Tuesday
Oct 23
8:30am | 7:30c
Season 1, Episode 10

Little Bites of Basque

Host Sarah Sharratt visits the artisanal food producers of French Basque country, helping herd the pigs and sheep that roam the rolling Pyrenees mountains. Inspired by her trip, Sarah throws a tapas party for her friends using some of the delicious Basque ham and other fresh food sourced from the region. Her menu consists of Piperade, Ham and Cheese Bites, Patatas Bravas, Gilda Lollipops and Piment Chocolate Pudding.

Tuesday
Oct 23
9am | 8c
Season 1, Episode 11

The Oyster Harvest

Host Sarah Sharratt dives into the French love of oysters, visiting the windswept Atlantic coast. Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous fish auction in Arcachon. A stop in at St. Emilion to pick up some white wine is the last stop before Sarah heads home to prepare a sea-inspired meal of Fish Ceviche Lettuce Wraps, Raw Oysters, Grilled Oysters and Limoncello Granita.

Tuesday
Oct 23
9:30am | 8:30c

Most Popular Recipes

All UpRooted Recipes

Grilled Oysters with Parsley and Garlic Butter

Butternut Squash Soup

Barbecued Tomahawks

Pumpkin Pie

Roast Turkey with Chestnut and Sage Stuffing

White Asparagus with Gribiche Sauce and Edible Flowers

Patatas Bravas

Piperade

Swiss Meringue Tower with Pomegranate and Passion Fruit

Pear and Ginger Cake

Smoked Salmon Crepe Cake

Slow-Roasted Boar Leg

Piment Chocolate Pudding

Gilda Lollipops

Strawberry Lemonade

Asian Steak and Noodle Salad

A New Old-Fashioned Cocktail

Raspberry Macarons

Seafood Platter

Pommes Dauphinoise

Caviar with Creme-Fraiche Blini

Cherry Clafoutis

Peanut Butter Truffles

White Chocolate Truffles

Barbecued Tomahawks

Bob's Chimichurri Sauce

Dry-Rubbed Bison Roast

About the Host

Sarah Sharratt

Sarah Sharratt loves cheese.