Season 1, Episode 12

A French Barbecue

A trip to a prehistoric cave site with drawings dating back 20,000 years gets host Sarah Sharratt thinking about the earliest hunters and gatherers. Inspired by this trip, Sarah hosts a barbecue party for her visiting family and new French friends. She prepares Dry Rubbed Bison Roast, BBQ Beef and Boar, Farro and Roasted Vegetable Salad, Bob's Chimichurra Sauce, and Cherry Clafoutis.
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Recipes From This Episode

Barbecued Tomahawks

Bob's Chimichurri Sauce

Dry-Rubbed Bison Roast

Slow-Roasted Boar Leg

Cherry Clafoutis

Farro and Roasted Vegetable Salad

Asian Steak and Noodle Salad

Bob's Chimichurri Sauce

Roasted Beet and Goat Cheese Salad with Honey Mustard Dressing

Dry-Rubbed Bison Roast

Barbecued Tomahawks

Slow-Roasted Boar Leg

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