Season 1, Episode 6

A French Christmas

It's Christmastime in France and host Sarah Sharratt is adapting to what the French eat this time of year: seafood. A seafood-themed dinner starting with some local caviar and finished off with a meringue tower will make this holiday dinner extra special. While the menu is about embracing the new, Sarah tries to maintain some Christmas traditions from her childhood growing up in America. The Christmas menu includes: Caviar with Creme Fraiche Blini, Seafood Platter, Swiss Meringue Tower with Pomegranate and Passion Fruit and Mulled White Wine.
See Tune-In Times

Recipes From This Episode

Previous Episode

The Black Truffle

Next Episode

A Food Lover in Paris


Watch Full Episodes

So Much Pretty Food Here