Season 1, Episode 3

A French Thanksgiving

Celebrating American Thanksgiving in France has its challenges. Host Sarah Sharratt pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US. Wanting to add a French twist to her meal, Sarah collects fresh vegetables from a vibrant local market to make a Ratatouille to go along with Butternut Squash Soup, Stuffed Turkey and Pumpkin Pie.
See Tune-In Times

Recipes From This Episode

Pumpkin Pie

Roast Turkey with Chestnut and Sage Stuffing

Butternut Squash Soup

Flaky Pie Dough


Previous Episode

The Pigeon Hunt

Next Episode

The Nut Route


So Much Pretty Food Here