Season 1, Episode 3

A French Thanksgiving

Celebrating American Thanksgiving in France has its challenges. Host Sarah Sharratt pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US. Wanting to add a French twist to her meal, Sarah collects fresh vegetables from a vibrant local market to make a Ratatouille to go along with Butternut Squash Soup, Stuffed Turkey and Pumpkin Pie.
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Recipes From This Episode

Roast Turkey with Chestnut and Sage Stuffing

Flaky Pie Dough

Pumpkin Pie

Ratatouille

Butternut Squash Soup

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