Season 1, Episode 8

Springtime in France

Spring has arrived in France and host Sarah Sharratt is hosting friends for a seasonally-inspired lunch. Sarah loves to indulge her guests with French classics and the spring menu is sure to please: Benoit's Duck Pate, freshly-picked White Asparagus with Gribiche Sauce, and a Creamy Lemon Posset. Lucky for Sarah, there is a food adventure behind each dish.
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Recipes From This Episode

Benoit's Duck Pate

Raspberry Macarons

White Asparagus with Gribiche Sauce and Edible Flowers

Creamy Lemon Posset

Benoit's Duck Pate

Raspberry Macarons

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A French Picnic

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