Season 1, Episode 4

The Nut Route

Host Sarah Sharratt visits a local walnut farm and nut oil press, using these versatile nuts to make a Walnut Ravioli in a Cream Sauce, a Rolled Leg of Lamb with Walnut and Arugula Stuffing, and a Walnut Tart with Butterscotch Sauce inspired by her local bakery.
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Recipes From This Episode

Rolled Leg of Lamb with Walnut and Arugula Stuffing

Pommes Dauphinoise

Walnut Ravioli in a Cream Sauce

Walnut Tart with Butterscotch Sauce

Spiced Pecans

Pigeon Stuffed with Sausage and Fennel Seeds

Apple and Armagnac Tresse

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