Season 1, Episode 4

The Nut Route

Host Sarah Sharratt visits a local walnut farm and nut oil press, using these versatile nuts to make a Walnut Ravioli in a Cream Sauce, a Rolled Leg of Lamb with Walnut and Arugula Stuffing, and a Walnut Tart with Butterscotch Sauce inspired by her local bakery.
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Recipes From This Episode

Rolled Leg of Lamb with Walnut and Arugula Stuffing

Spiced Pecans

Pigeon Stuffed with Sausage and Fennel Seeds

Apple and Armagnac Tresse

Walnut Tart with Butterscotch Sauce

Pommes Dauphinoise

Walnut Ravioli in a Cream Sauce

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