Season 1, Episode 1

UpRooted to France

Join host Sarah Sharratt as she begins her culinary adventure in rural France. She visits a traditional festival that celebrates all things mushroom and gets put to work at her local cheese maker. With the kids away, Sarah prepares a date night menu for her husband that includes a Cream of Cepe Mushroom Soup, a Provence-inspired Roast Chicken with Lemon, Artichoke and Peppers, and mini Pear and Ginger Cakes.
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Recipes From This Episode

Pear and Ginger Cake

Cream of Cepe Mushroom Soup

Roast Chicken with Lemon, Artichokes and Peppers

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