Season 1, Episode 5

Hot Chicken and Truck-Stop Catfish

Vinny Guadagnino and his Ma, Paola, continue their foodie road trip by hitting up Nashville, home to many iconic foods. Ma discovers a new and unexpected favorite condiment, while Vinny tries the hottest chicken south of the Mason Dixon line. Then, Ma is enlightened when she tastes truck-stop catfish and even learns a new way to make bread in a type of oven she has never seen before.
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The Best Thing I Ever Ate

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