Season 0, Episode 2

An International Christmas

To honor international Christmas cultures, the Voltaggio Brothers have put together an eclectic menu that unites traditional Christmas dishes from all over the globe. They're starting things off with Greece's cherished Avgolemono Soup and celebrate their own Italian heritage with a Squid Bolognese. While these international traditions create an exciting new take for any home cook, the Voltaggios are also offering American traditions with a decadent Eggnog Creme Brulee that marries the classic French dessert with everyone's favorite holiday drink. It's a trip around the globe to celebrate Christmas in a way never imagined before.
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Recipes From This Episode

Avgolemeno Soup

Squid Bolognese

Sangria with Mulled Spices

Pernil Asado with Pumpkin Sauerkraut

Egg Nog Creme Brulee

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Backyard Easter Garden Brunch

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