Season 0, Episode 3

Backyard Easter Garden Brunch

Easter's a wonderful time for family and friends to get together, but it's also a perfect opportunity to showcase the bounty of spring. They may have started their careers serving traditional Easter brunch at the local Holiday Inn, but now that they're world renowned chefs, the Voltaggios can't wait to show off their creative spring brunch dishes to all of their friends' families. With a gorgeous outdoor patio space as their canvas, the Voltaggio brothers pull out all of the stops with a made-to-order pancake station, a full Starbucks coffee bar, and the most delicious frittata anyone has ever tasted.
See Tune-In Times

Recipes From This Episode

Arugula and Ricotta Salata Salad with Dijon Vinaigrette

Spring Frittata with Parsley Pesto

Jasmine Rice Pilaf with Peas, Mint and Lemon

Grilled Leg of Lamb

Carrot Cake Pancakes with Sweetened Yogurt

Previous Episode

An International Christmas

On TV

So Much Pretty Food Here