Brothers and Chefs Michael and Bryan Voltaggio team up with Starbucks to demystify cooking Thanksgiving dinner by offering great tips for a delicious menu while making the whole week stress-free. Beginning with prep work on Sunday and continued tips offered for mid-week time-savers, the Voltaggios will amp up the recipes with their chef secrets to wow everyone with Thanksgiving favorites. And, no holiday would be complete without the perfect Starbucks coffee to elevate the holiday experience.
To honor international Christmas cultures, the Voltaggio Brothers have put together an eclectic menu that unites traditional Christmas dishes from all over the globe. They're starting things off with Greece's cherished Avgolemono Soup and celebrate their own Italian heritage with a Squid Bolognese. While these international traditions create an exciting new take for any home cook, the Voltaggios are also offering American traditions with a decadent Eggnog Creme Brulee that marries the classic French dessert with everyone's favorite holiday drink. It's a trip around the globe to celebrate Christmas in a way never imagined before.
Easter's a wonderful time for family and friends to get together, but it's also a perfect opportunity to showcase the bounty of spring. They may have started their careers serving traditional Easter brunch at the local Holiday Inn, but now that they're world renowned chefs, the Voltaggios can't wait to show off their creative spring brunch dishes to all of their friends' families. With a gorgeous outdoor patio space as their canvas, the Voltaggio brothers pull out all of the stops with a made-to-order pancake station, a full Starbucks coffee bar, and the most delicious frittata anyone has ever tasted.
New Episodes Wednesdays 10|9c