Brian Boitano is about to do for cooking what he did for ice skating: inject an adrenaline shot of Olympic proportions. In every unpredictable episode, Brian hosts a get-together from his San Francisco home, taking the viewer inside his head as each dinner party becomes a mini-adventure. With a wink and a nod, What Would Brian Boitano Make? takes a light and fun approach to cooking, but always makes the food the true champion. His recipes are exciting, lovable and perfectly delicious...just like Brian.

Mussels in Oyster Sauce

Braised Hawaiian Pork Shoulder

Missed Putt Pizza

Blood Orange Mojitos

Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree

Cappuccino Panna Cotta

Coconut Flan

Passion Fruit and Mango Mar-Tony

Shrimp with Garlic Sauce

Mashed Parsnips and Celery Root - Pho Poi

Coffee and Donuts Shake

Cheese Cart Mac and Cheese

Seafood Sausage with Miso Mustard

Watermelon Margarita

Bourbon Bacon Apple Tarts

Dark and Stormy

Fried Rice with Chinese Sausage

Banana Coconut Luau Cake

Sun-Dried Tomato and Goat Cheese Skewers

Pork Steamed Buns

Carne Asada Tacos with Green Salsa

Arroz Con Pollo Bites

Sausage Schnitzel with Quick Sauerkraut

What Up, Dog?

Polenta with Spicy Sausage and Red Pepper Relish

Guy's Coq Au Vin

The Man's Manhattan

About the Host

Brian Boitano

Few athletes have enjoyed the artistic and popular success that figure skater Brian Boitano has achieved since winning the gold medal for the United States at the 1988 Winter Olympics Games in Calgary, Canada.