Brian Boitano is about to do for cooking what he did for ice skating: inject an adrenaline shot of Olympic proportions. In every unpredictable episode, Brian hosts a get-together from his San Francisco home, taking the viewer inside his head as each dinner party becomes a mini-adventure. With a wink and a nod, What Would Brian Boitano Make? takes a light and fun approach to cooking, but always makes the food the true champion. His recipes are exciting, lovable and perfectly delicious...just like Brian.

Watermelon Margarita

Coffee and Donuts Shake

Sun-Dried Tomato and Goat Cheese Skewers

Wellzones with Cheesy Side Sauce

Bacon Corn Muffins with Savory Cream Cheese Frosting

Roasted Pork with Citrus Mojo Marinade

Clementine Cosmo

What Up, Dog?


Scallops with Mango and Avocado

Hot Italian Sausage Panini with Pickled Peppers

Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree

The Man's Manhattan

Bacon Cups with Sweet Potato Hash

Tomato and Garlic Crouton Salad

Saffron Rice Cakes

Bourbon Bacon Apple Tarts

Crab and Avocado Crostini

Missed Putt Pizza

South Western Sopaipillas

Shrimp with Garlic Sauce

Coconut Flan

Mashed Parsnips and Celery Root - Pho Poi

Mascarpone Cheesecake

Shrimp and Chorizo Skewers

Braised Hawaiian Pork Shoulder

Sausage Schnitzel with Quick Sauerkraut

About the Host

Brian Boitano

Few athletes have enjoyed the artistic and popular success that figure skater Brian Boitano has achieved since winning the gold medal for the United States at the 1988 Winter Olympics Games in Calgary, Canada.