Brian Boitano is about to do for cooking what he did for ice skating: inject an adrenaline shot of Olympic proportions. In every unpredictable episode, Brian hosts a get-together from his San Francisco home, taking the viewer inside his head as each dinner party becomes a mini-adventure. With a wink and a nod, What Would Brian Boitano Make? takes a light and fun approach to cooking, but always makes the food the true champion. His recipes are exciting, lovable and perfectly delicious...just like Brian.

Mussels in Oyster Sauce

Guy's Coq Au Vin

Fried Rice with Chinese Sausage

Sausage Schnitzel with Quick Sauerkraut

Coq Au Vin-guine

Mashed Parsnips and Celery Root - Pho Poi

Seafood Sausage with Miso Mustard

Spanish Tortilla

Banana Coconut Luau Cake

Sun-Dried Tomato and Goat Cheese Skewers

Carne Asada Tacos with Green Salsa

Bacon Cups with Sweet Potato Hash

The Man's Manhattan

Clementine Cosmo

Dark and Stormy

Coconut Flan

White Wine Sangria

South Western Sopaipillas

Arroz Con Pollo Bites

Italian 88

Crab and Avocado Crostini

Bacon Corn Muffins with Savory Cream Cheese Frosting

Italian Chicken Sliders with Tomato Jam

Bourbon Bacon Apple Tarts

Grilled Cheese Sandwich with Red Onion Jam

Hawaiian Honeymoon Punch

Spring Salad with Creamy Goat Cheese Dressing

About the Host

Brian Boitano

Few athletes have enjoyed the artistic and popular success that figure skater Brian Boitano has achieved since winning the gold medal for the United States at the 1988 Winter Olympics Games in Calgary, Canada.