Brian Boitano is about to do for cooking what he did for ice skating: inject an adrenaline shot of Olympic proportions. In every unpredictable episode, Brian hosts a get-together from his San Francisco home, taking the viewer inside his head as each dinner party becomes a mini-adventure. With a wink and a nod, What Would Brian Boitano Make? takes a light and fun approach to cooking, but always makes the food the true champion. His recipes are exciting, lovable and perfectly delicious...just like Brian.

Mussels in Oyster Sauce

Braised Hawaiian Pork Shoulder

Sausage Schnitzel with Quick Sauerkraut

Shrimp with Garlic Sauce

Missed Putt Pizza

Crab and Avocado Crostini

Grilled Halloumi Skewers

Crispy Crab Cakes

Italian 88

West Coast Burger

Clementine Cosmo

Pear and Almond Crostata

Pimp My Fries

White Wine Sangria

Shrimp and Chorizo Skewers

Tartufo

Blood Orange Mojitos

Cappuccino Panna Cotta

Coconut Flan

Passion Fruit and Mango Mar-Tony

Italian Chicken Sliders with Tomato Jam

South Western Sopaipillas

Coffee and Donuts Shake

Mashed Parsnips and Celery Root - Pho Poi

Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree

Spanish Tortilla

Wellzones with Cheesy Side Sauce

About the Host

Brian Boitano

Few athletes have enjoyed the artistic and popular success that figure skater Brian Boitano has achieved since winning the gold medal for the United States at the 1988 Winter Olympics Games in Calgary, Canada.