Creamed Corn Grilled Skillet Cornbread with Strawberry Butter

Tandoori Style Octopus with Fennel Slaw

Grilled Saute of Garden Greens with Smoked Bacon

Vanilla Scented Sweet Potato Puree

Pine Nut Sticky Toffee Pudding with Vanilla-Spiked Pineapple Confit

BBQ Baked Beans Bruschetta with Cilantro Pesto on Cheesy Texas Cut Toast

Hot Dog Ice Cream Sandwich

Pressed Turkey Thighs with Crispy Maple Flake and Black Pepper Turkey Breast and Drumsticks

Backyard Barbecue Ribs with Spicy Cola Barbecue Sauce

Classic Gravy

Traditional Roasted Turkey

Spiked Watermelon Aqua Fresca

Caramelized Brussels Sprouts with Sherry-Dijon Vinaigrette

Texas Tequila Milkshakes

Chestnut and Chanterelle Dressing with Chive Biscuits

Cranberry-Orange Compote

Buffalo Burger, Buffalo Mozzarella, Buffalo Mayo on a Biscuit

Hot Steeped Lime Green Iced Tea

Caramelized White Chocolate and Pumpkin Cheesecake

Butterflied Grilled Duck with Spicy Watermelon Glaze

Bamboo Leaf Purple and White Potato Salad

Traditional Mashed Potatoes

Whiskey Buttermilk Pie with Fresh Whipped Cream and Tipsy Blackberries and Peaches

About the Hosts

Michael and Bryan Voltaggio

Acclaimed chefs Michael and Bryan Voltaggio have begun a partnership with Williams-Sonoma in which they work together to bring professional culinary techniques into the home kitchen through various videos and products.