Spiked Watermelon Aqua Fresca

Butterflied Grilled Duck with Spicy Watermelon Glaze

Pressed Turkey Thighs with Crispy Maple Flake and Black Pepper Turkey Breast and Drumsticks

Backyard Barbecue Ribs with Spicy Cola Barbecue Sauce

BBQ Baked Beans Bruschetta with Cilantro Pesto on Cheesy Texas Cut Toast

Tandoori Style Octopus with Fennel Slaw

Creamed Corn Grilled Skillet Cornbread with Strawberry Butter

Chestnut and Chanterelle Dressing with Chive Biscuits

Pine Nut Sticky Toffee Pudding with Vanilla-Spiked Pineapple Confit

Hot Dog Ice Cream Sandwich

Classic Gravy

Traditional Roasted Turkey

Caramelized Brussels Sprouts with Sherry-Dijon Vinaigrette

Texas Tequila Milkshakes

Bamboo Leaf Purple and White Potato Salad

Buffalo Burger, Buffalo Mozzarella, Buffalo Mayo on a Biscuit

Traditional Mashed Potatoes

Whiskey Buttermilk Pie with Fresh Whipped Cream and Tipsy Blackberries and Peaches

Grilled Saute of Garden Greens with Smoked Bacon

Vanilla Scented Sweet Potato Puree

Hot Steeped Lime Green Iced Tea

Cranberry-Orange Compote

Caramelized White Chocolate and Pumpkin Cheesecake

About the Hosts

Michael and Bryan Voltaggio

Acclaimed chefs Michael and Bryan Voltaggio have begun a partnership with Williams-Sonoma in which they work together to bring professional culinary techniques into the home kitchen through various videos and products.