Grilled Saute of Garden Greens with Smoked Bacon

Traditional Roasted Turkey

Vanilla Scented Sweet Potato Puree

Traditional Mashed Potatoes

Pine Nut Sticky Toffee Pudding with Vanilla-Spiked Pineapple Confit

Chestnut and Chanterelle Dressing with Chive Biscuits

BBQ Baked Beans Bruschetta with Cilantro Pesto on Cheesy Texas Cut Toast

Buffalo Burger, Buffalo Mozzarella, Buffalo Mayo on a Biscuit

Tandoori Style Octopus with Fennel Slaw

Hot Steeped Lime Green Iced Tea

Bamboo Leaf Purple and White Potato Salad

Hot Dog Ice Cream Sandwich

Cranberry-Orange Compote

Creamed Corn Grilled Skillet Cornbread with Strawberry Butter

Caramelized White Chocolate and Pumpkin Cheesecake

Caramelized Brussels Sprouts with Sherry-Dijon Vinaigrette

Texas Tequila Milkshakes

About the Hosts

Michael and Bryan Voltaggio

Acclaimed chefs Michael and Bryan Voltaggio have begun a partnership with Williams-Sonoma in which they work together to bring professional culinary techniques into the home kitchen through various videos and products.