Pressed Turkey Thighs with Crispy Maple Flake and Black Pepper Turkey Breast and Drumsticks

Traditional Roasted Turkey

Vanilla Scented Sweet Potato Puree

Cranberry-Orange Compote

Buffalo Burger, Buffalo Mozzarella, Buffalo Mayo on a Biscuit

Backyard Barbecue Ribs with Spicy Cola Barbecue Sauce

Grilled Saute of Garden Greens with Smoked Bacon

Classic Gravy

Chestnut and Chanterelle Dressing with Chive Biscuits

Bamboo Leaf Purple and White Potato Salad

Hot Steeped Lime Green Iced Tea

BBQ Baked Beans Bruschetta with Cilantro Pesto on Cheesy Texas Cut Toast

Caramelized Brussels Sprouts with Sherry-Dijon Vinaigrette

Texas Tequila Milkshakes

Creamed Corn Grilled Skillet Cornbread with Strawberry Butter

Hot Dog Ice Cream Sandwich

Pine Nut Sticky Toffee Pudding with Vanilla-Spiked Pineapple Confit

About the Hosts

Michael and Bryan Voltaggio

Acclaimed chefs Michael and Bryan Voltaggio have begun a partnership with Williams-Sonoma in which they work together to bring professional culinary techniques into the home kitchen through various videos and products.