Whiskey Buttermilk Pie with Fresh Whipped Cream and Tipsy Blackberries and Peaches

Butterflied Grilled Duck with Spicy Watermelon Glaze

Grilled Saute of Garden Greens with Smoked Bacon

Backyard Barbecue Ribs with Spicy Cola Barbecue Sauce

Pressed Turkey Thighs with Crispy Maple Flake and Black Pepper Turkey Breast and Drumsticks

Pine Nut Sticky Toffee Pudding with Vanilla-Spiked Pineapple Confit

Texas Tequila Milkshakes

Traditional Roasted Turkey

Vanilla Scented Sweet Potato Puree

Spiked Watermelon Aqua Fresca

Caramelized Brussels Sprouts with Sherry-Dijon Vinaigrette

Chestnut and Chanterelle Dressing with Chive Biscuits

Caramelized White Chocolate and Pumpkin Cheesecake

Classic Gravy

Bamboo Leaf Purple and White Potato Salad

Hot Dog Ice Cream Sandwich

Hot Steeped Lime Green Iced Tea

Buffalo Burger, Buffalo Mozzarella, Buffalo Mayo on a Biscuit

BBQ Baked Beans Bruschetta with Cilantro Pesto on Cheesy Texas Cut Toast

Tandoori Style Octopus with Fennel Slaw

Creamed Corn Grilled Skillet Cornbread with Strawberry Butter

Cranberry-Orange Compote

Traditional Mashed Potatoes

About the Hosts

Michael and Bryan Voltaggio

Acclaimed chefs Michael and Bryan Voltaggio have begun a partnership with Williams-Sonoma in which they work together to bring professional culinary techniques into the home kitchen through various videos and products.