No holiday meal holds more culinary challenges or opportunities than the original American feast, Thanksgiving. Even the best cooks often find themselves rattled getting the meal done. Now, chefs Bryan and Michael Voltaggio take on Thanksgiving by putting their unique twist on classic recipes that reveal their secrets for creating an impressively delicious meal. Packed with survival tips to get you through America's toughest culinary challenge, this hour-long special is sure to inspire. Voltaggios Take On: Thanksgiving is the ultimate modern twist on our favorite holiday feast.
Great ready for Red, White and Grill featuring Williams-Sonoma, a one-hour Cooking Channel special that intends to change the way we enjoy food made on the grill. Award winning 'out of the box' culinary artist, Chef Roger Mooking is teaming up with America's premiere grilling expert, Chef Elizabeth Karmel to stampede over old fashion outdoor summer cuisine and bring a never before backyard grill-inspired menu to Austin, Texas. After hitting up some of Austin's best hotspots for food inspiration, the freshest seasonal produce and the best cuts of meat, duo dazzles guests with grilled entrees, sides and desserts. Get ready for St. Louis-Style Pork Ribs, Buffalo Burgers, Grilled Skillet Cornbread and Banana Leaf Wrapped Purple and White Potatoes for starters. These chefs are ready to turn traditional grilling on its ear. When their unique talents combine over an open flame; everyone will be shouting for more.