Season 21, Episode 4

Between Two Buns

The recruits start the week learning about flavor pairings in a wacky sandwich tasting game. For the skill drill, chefs Anne Burrell and Carla Hall have their teams put their own spin on fried chicken sandwiches. In the main challenge, the recruits rock and roll while creating unique roulades, but it may be the last week of boot camp for the least successful recruits.
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Recipes From This Episode

Pork Roulade with Chutney Stuffing and Rosemary Garlic Mashed Potatoes

Hot Fried Chicken with Iceberg-Pickle Slaw

Pork Roulade with Broccoli Rabe and Sausage Stuffing and Mustard Mashed Potatoes

Fried Chicken Sandwich with Cabbage Slaw, Pickles, American Cheese and Maple Mustard Sauce

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Hook, Line and Sink 'Em

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