Season 21, Episode 4

Between Two Buns

The recruits start the week learning about flavor pairings in a wacky sandwich tasting game. For the skill drill, chefs Anne Burrell and Carla Hall have their teams put their own spin on fried chicken sandwiches. In the main challenge, the recruits rock and roll while creating unique roulades, but it may be the last week of boot camp for the least successful recruits.
See Tune-In Times

Recipes From This Episode

Pork Roulade with Broccoli Rabe and Sausage Stuffing and Mustard Mashed Potatoes

Hot Fried Chicken with Iceberg-Pickle Slaw

Pork Roulade with Chutney Stuffing and Rosemary Garlic Mashed Potatoes

Fried Chicken Sandwich with Cabbage Slaw, Pickles, American Cheese and Maple Mustard Sauce

Previous Episode

Sauce Boss

Next Episode

Hook, Line and Sink 'Em

On TV

7am | 6c

Yum and Yummer

8:30am | 7:30c

Food Paradise

10am | 9c

Food Paradise

11am | 10c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c
On Tonight
On Tonight

Fire Masters

8pm | 7c
9pm | 8c

Man v. Food

10pm | 9c

Man v. Food

10:30pm | 9:30c

Man v. Food

11pm | 10c

Man v. Food

11:30pm | 10:30c

Fire Masters

12am | 11c
1am | 12c

Man v. Food

2am | 1c

Man v. Food

2:30am | 1:30c

Man v. Food

3am | 2c

Man v. Food

3:30am | 2:30c
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here