Season 21, Episode 6

Bonkers for Baked Goods

It's time for the recruits to learn about the wonderful world of desserts. They get a crash course in cake decorating from pastry chef Zac Young, and then their cake decorating skills are put to the test. For the skill drill, chefs Anne Burrell and Carla Hall teach the recruits how to make anything-but-ordinary cupcakes. Then the recruits return to the savory side when they have to make fresh pasta from scratch. The least successful dishes earn their recruits a trip home.
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Recipes From This Episode

Orecchiette with Lamb and Mint Pea Pesto

Strawberry Cupcakes with Macerated Strawberries and Peanut Brittle

Sour Cream Cupcakes with Chocolate Cream Cheese Icing, Pretzels and Potato Chips

Garganelli with Sausage and Mushroom Ragu

Hook, Line and Sink 'Em
This Ain't No Yolk

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