Season 15, Episode 3

Cowboy Cuisine

The recruits enter boot camp and discover they will be going back to the basics with meat-and-potatoes challenges. First, they learn that cooking is about more than just taste in a Skill Drill that tests all five of their senses. Next, the chefs ask the recruits to create their own potato hash dish. Finally, the recruits must make a meat-based dish fit for a cowboy in the main dish challenge. Those who can hold onto their horses will continue on in boot camp while the others are sent home.
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Recipes From This Episode

Buffalo Steaks with Sweet Potatoes, Cornbread and Gravy

Venison Chili with Jalapeno Cornbread

Denver Omelet Hash

Potato Hash

Meat Me at the Game


So Much Pretty Food Here