Season 21, Episode 8

Fight for Finale

To start off the final week in boot camp, the remaining recruits compete in a relay race that tests their speed, knowledge and skill in the kitchen. Then chefs Anne Burrell and Carla Hall teach their final two recruits how to make a three-course, restaurant-quality meal. For the last challenge, the two finalists put all their newly learned culinary skills to the test in order to impress a panel of culinary experts. Judges Adrienne Cheatham, JJ Johnson and George Mendes sample the recruits' dishes in a blind taste test and choose the winner of the $25,000 prize.
See Tune-In Times

Recipes From This Episode

Smoked Rib Eye with White Gravy, Collard Greens and Grits Souffle

Poured Caramel Cake with Ginger Cinnamon Streusel and Creme Fraiche

Lemon Pistachio Cake with Rosemary, Mascarpone Lemon Mousse and Lemon Curd

Tomato Sweet Potato Bisque with Pesto Grilled Cheese Croutons

Branzino with Rock Shrimp, Calamari, Wilted Frisee and Gem Lettuce and Haricots Verts

Crispy Fried Oysters with Wasabi Aioli and Asian Pear and Endive Salad

Previous Episode

This Ain't No Yolk

Next Episode

Best of the Worst: Ready for Redemption

On TV

7am | 6c

Yum and Yummer

8:30am | 7:30c

Food Paradise

10am | 9c

Food Paradise

11am | 10c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c
On Tonight
On Tonight

Fire Masters

8pm | 7c
9pm | 8c

Man v. Food

10pm | 9c

Man v. Food

10:30pm | 9:30c

Man v. Food

11pm | 10c

Man v. Food

11:30pm | 10:30c

Fire Masters

12am | 11c
1am | 12c

Man v. Food

2am | 1c

Man v. Food

2:30am | 1:30c

Man v. Food

3am | 2c

Man v. Food

3:30am | 2:30c
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here