Season 2, Episode 3

Frozen to Fabulous

To build the recruits' understanding of flavor, Chefs Anne and Robert set out three sauces for each team to replicate by taste alone in hopes of winning the honor of "top taste buds". Each chef then incorporates one of the sauces into a seafood dish, and their team members must recreate the recipe for the Skill Drill. After some difficulties, the recruits start in on the Main Dish Challenge where Chefs Anne and Robert demo a multi-component "Frozen Meal Makeover" using fresh and flavorful ingredients for the recruits to replicate. After sampling the results, two more worst cooks must turn in their aprons and leave Boot Camp.
See Tune-In Times

Recipes From This Episode

Basil Pesto

Seared Halibut with Sauteed Swiss Chard and Salsa Cruda

Dry Rubbed Rib Eye with Mushroom Sauce

Farmageddon
Grill Skills

On TV

Yum and Yummer

7:30am | 6:30c

Yum and Yummer

8:30am | 7:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

BBQ USA

6pm | 5c
On Tonight
On Tonight

Fire Masters

8pm | 7c

Fire Masters

10pm | 9c

Fire Masters

11pm | 10c

Fire Masters

12am | 11c

Fire Masters

1am | 12c
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here