Season 21, Episode 2

Garden of Eat'n

Boot camp is transformed into a fantastical farm, and the teams face off in a series of challenges that help them understand how food gets from the farm to their fork. Then chefs Anne Burrell and Carla Hall teach their recruits to make meatless meals for their skill drill challenge. In the main challenge, the recruits must cook farm-to-table dishes pairing a seasonal fruit and meat, and the recruits with the least successful dishes are put out to pasture.
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