Season 5, Episode 3

Glazed and Confused

It's time to learn how to build flavors. From a sweet skill drill making doughnuts to a savory main dish challenge making roulades, the recruits are asked to experiment for the first time in the kitchen and create their own take on these dishes to drastically unpredictable results.
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Recipes From This Episode

Plain Doughnuts

Pork Involtino

Roasted Chicken Roulade with American Triple Cream and Georgia Ham

Garlic Yukon Gold Mashed Potatoes

Perfect Mashed Potatoes

Apple Cider Glazed Doughnuts with Bacon and Toasted Walnuts

Mexican Chocolate Glazed Doughnuts with Red Chile Peanuts

Scratching the Surface


So Much Pretty Food Here