Season 21, Episode 5

Hook, Line and Sink 'Em

Chefs Anne Burrell and Carla Hall congratulate the recruits for mastering the land, but now it's time to conquer the sea. First, the teams go head-to-head in a seafood identification game with trivia questions and traveling by boat to grab ingredients. The skill drill challenge has them whipping up steaming bowls of mussels, and in the main challenge, the chefs task their recruits with making seafood risotto. The least successful recruits who are still lost at sea are sent home.
See Tune-In Times

Recipes From This Episode

Lobster Risotto with Saffron, Cherry Tomatoes and Zucchini

Thai-Inspired Mussels with Coconut Milk and Lemongrass

San Francisco-Inspired Mussel Chowder

Shrimp-and-Grits-Inspired Risotto

Between Two Buns
Bonkers for Baked Goods

On TV

Yum and Yummer

7:30am | 6:30c

Yum and Yummer

8:30am | 7:30c
9am | 8c
9:30am | 8:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Unique Sweets

5:30pm | 4:30c

Unique Sweets

6:30pm | 5:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here