Season 21, Episode 5

Hook, Line and Sink 'Em

Chefs Anne Burrell and Carla Hall congratulate the recruits for mastering the land, but now it's time to conquer the sea. First, the teams go head-to-head in a seafood identification game with trivia questions and traveling by boat to grab ingredients. The skill drill challenge has them whipping up steaming bowls of mussels, and in the main challenge, the chefs task their recruits with making seafood risotto. The least successful recruits who are still lost at sea are sent home.
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Recipes From This Episode

San Francisco-Inspired Mussel Chowder

Thai-Inspired Mussels with Coconut Milk and Lemongrass

Lobster Risotto with Saffron, Cherry Tomatoes and Zucchini

Shrimp-and-Grits-Inspired Risotto

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