Season 4, Episode 6

Revisit Your Past Before the Last

Chefs Anne Burrell and Bobby Flay challenge the final four recruits to see how far they have come in the last six weeks. The recruits are in for a surprise as they get to cook for some very special guests, their loved ones.
See Tune-In Times

Recipes From This Episode

Sweet and Purple Potato Hash

Fried Chicken with Honey-Pink Peppercorn Sauce

Grilled Lamb Chops with Charmoula

Breaded Chicken Cutlet with Ham, Triple Creme Cheese and Baby Arugula

Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula

Basic Ravioli with a Butter-Sage Sauce

Swiss Chard with Serrano Chile Vinegar 2

Broccoli Rabe Ravioli with Parmigiano and Pistachios 2

Face Your Fears of Feeding Others
So Close I Can Almost Taste It

On TV

Yum and Yummer

7:30am | 6:30c

Yum and Yummer

8:30am | 7:30c
9am | 8c
9:30am | 8:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Unique Sweets

5:30pm | 4:30c

Unique Sweets

6:30pm | 5:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here