Season 6, Episode 4

Scared Straight Into the Kitchen

This week, the Recruits huddle up to tackle game day dishes as they as they create deep-fried fan favorites for Chefs Anne and Tyler. Will they make crowd-pleasing dishes, or be defeated by the fryer? After the big game, the Recruits try not to lose their noodles when they break down a raw squid to make squid ink pasta with calamari.
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Recipes From This Episode

Squid Ink Tagliatelle with Squid and White Wine-Tomato Sauce

Fresh Calamari, California Puttanesca and Ham Hock Raviolo

Chef Anne's All-Purpose Pasta Dough with Squid Ink

Fried Fluke Po'boys

Buffalo-style Wings

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