Season 5, Episode 2

Scratching the Surface

Since Chefs Bobby and Anne are starting from scratch with these bad cooks, the lessons for the week involve learning to cook from scratch -- including an "udder-ly" hands-on experience sourcing milk for homemade cheese.
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Recipes From This Episode

Perfect Haricots Verts

Poulet de Grand-Mere

Green Beans Amandine

Pommes de Terre Persillade

Fontina and Mozzarella Grilled Cheese with Bacon and Honeycrisp Apples

Grilled Eggplant and Fresh Mozzarella on Ciabatta with Roasted Pepper Relish

Turbot with Brown Butter and Capers

Potatoes Lyonnais

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Glazed and Confused


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