Season 3, Episode 6

Something Fishy

It's time to get down and dirty as the recruits visit a fish market and have to make a colossal raw bar tower. Anne Burrell and Bobby Flay will then put their names on the line as the recruits cook for the chefs' own families!
See Tune-In Times

Recipes From This Episode

Poaching Liquid for Lobster (Court Bouillon)

Luck of the Irish
Kicked Off by Kin Folk

So Much Pretty Food Here