Season 4, Episode 2

Straight Edge Skills

This week Chefs Anne Burrell and Bobby Flay test the knife skills of the worst cooks in America. The remaining twelve recruits hit the high seas in a fishing skill drill and also have to take a huge step into the world of farm to table butchery.
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Recipes From This Episode

Crispy Skin Black Sea Bass with Avocado, Tomatillo and Fennel Relish

Seared Black Sea Bass with Bitter Greens, Fennel, Grapefruit and Feta Salad

Chicken Scarpiello with Soft Parmigiano Polenta

Chicken Chasseur (Hunter-Style Chicken) with Creamy Polenta with Gruyere and Parmesan

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