Season 5, Episode 4


The recruits may have mastered putting out one plate of food but they are still a far cry from being able to cook for their families. This week's challenges teach them how to cook quantity -- first rolling sushi for a hungry lunch rush via conveyor belt and then catering a huge party for surprise guest Betsey Johnson.
See Tune-In Times

Recipes From This Episode

Stuffed Mushrooms

Spicy Salmon Roll

Inside-Out California Roll

Shrimp and Brussels Sprout Spring Rolls with Sesame Ginger Dipping Sauce

Chicken and Broccoli Rabe Summer Rolls

Piquillo Peppers Stuffed with Raw Tuna Salad

Glazed and Confused

So Much Pretty Food Here