Season 5, Episode 4


The recruits may have mastered putting out one plate of food but they are still a far cry from being able to cook for their families. This week's challenges teach them how to cook quantity -- first rolling sushi for a hungry lunch rush via conveyor belt and then catering a huge party for surprise guest Betsey Johnson.
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Recipes From This Episode

Spicy Salmon Roll

Piquillo Peppers Stuffed with Raw Tuna Salad

Shrimp and Brussels Sprout Spring Rolls with Sesame Ginger Dipping Sauce

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