Season 8, Episode 4

Taking It to the Streets

Chef Anne Burrell and Chef Tyler Florence give the recruits a hard lesson in kitchen multi-tasking, as they must cook four eggs, each in a different style -- leaving some of them scrambling for time, and others cracking under the pressure! Then, the kitchen gets even hotter when the recruits make four different Asian street food dishes.
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Recipes From This Episode

Asian-Style Chicken Meatballs

Hoisin-Glazed Bacon Bao Buns with Sauteed Mushrooms and Pickled Vegetables

Red Curry-Lime Chicken Wings

Pork and Shrimp Gyoza

50 Shades of Flavor
The Cod Squad

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