Meet the Lab Assistants
What qualifies these individuals to decide the right and wrong way to eat besides decades of focused trial and error?
Meet the cast and crew behind the Web-original series Fodder.
Sweet Georgia peaches get topped with fluffy, barely sweetened whipping cream biscuits in Cooking Channel's peach cobbler recipe. Don't forget the ice cream!
This eggless version of ice cream is often referred to as Philadelphia-style. The texture is lighter but no less delicious, and it is so fast to put together.
Madcap physicists create a new ring-shaped pasta that is virtually impossible to detangle.
Creme fraiche is the sophisticated French cousin of sour cream. Its texture is smoother and the flavor subtler, not quite so sour, but still a bit sharp.
Learn how to make your own Swedish gravlax with this step-by-step how-to from Cooking Channel's Super Food Nerds.