It's all about the best of the best as Eddie Jackson tracks down the yummiest, most satisfying and most decadent foods, dishes and cuisines around the world.
Season 3, Episode 8

Flavor Mashups

Eddie Jackson finds that marrying different dishes to create something new is a genius life hack. Whether it's a combination of cultures or a surprising mix of your favorite flavors, a good mashup is an exciting way to bring your meal to the next level.

Sunday
Apr 4
10:30pm | 9:30c
Season 3, Episode 12

Fruity Foodie

Eddie Jackson shines the spotlight on fruit, one of the unsung heroes when it comes to food. Fruit has the ability to elevate just about any meal, so fill your plate with this fruity goodness to get your daily serving and then some!

Monday
Apr 5
2am | 1c
Season 3, Episode 8

Flavor Mashups

Eddie Jackson finds that marrying different dishes to create something new is a genius life hack. Whether it's a combination of cultures or a surprising mix of your favorite flavors, a good mashup is an exciting way to bring your meal to the next level.

Monday
Apr 5
2:30am | 1:30c
Season 1, Episode 14

Game Day Grub

Eddie Jackson hits a home run with his picks for the best game day foods. With these delicious dishes, everyone's a winner.

Wednesday
Apr 7
1pm | 12c
Season 1, Episode 13

Deep-Fried Frenzy

Nothing's better than a little batter and hot oil. Eddie Jackson tracks down the crunchiest, most-delectable deep-fried foods that will put any food lover in a total frenzy.

Wednesday
Apr 7
1:30pm | 12:30c
Season 3, Episode 7

Food Truck Frenzy

Who doesn't love what food trucks bring to the table? Whether it's mouthwatering burgers, tacos with a twist or delicious desserts -- Eddie Jackson discovers that there's a food truck for just about anything you're craving.

Thursday
Apr 8
4pm | 3c
Season 3, Episode 2

Where's the Beef?

Eddie Jackson digs into one of the most indulgent, flavorful and versatile meats in the world. Get ready to take a trip around America that'll have you asking, where's the beef?

Thursday
Apr 8
4:30pm | 3:30c
Season 3, Episode 10

Tastes of Texas

Eddie Jackson discovers the best food that Texas has to offer. Whether it's state legends like chili and barbecue, or flavors from south of the border, it's time to fill your plate in the Lone Star State.

Sunday
Apr 11
10am | 9c
Season 3, Episode 6

Fit for a King

For those days when you're craving over-the-top treats, Eddie Jackson finds big, rich and extravagant dishes. These indulgent eats are truly fit for a king.

Sunday
Apr 11
10:30am | 9:30c
Season 1, Episode 7

By the Sea

Eddie Jackson finds the best seafood by the seashore. Whether it's baked, broiled, fried or served in a shell or on a bun, these fresh-out-of-the-water wonders have hungry diners wishing they were seeing waves.

Sunday
Apr 11
10pm | 9c
Season 3, Episode 9

Southern Staples

Eddie Jackson knows that you just can't beat authentic Southern cooking. Whether it's hearty and savory breakfasts, traditional and delicious low-country cuisine or sweet desserts -- it's a full day of your favorite Southern staples.

Sunday
Apr 11
10:30pm | 9:30c
Season 1, Episode 7

By the Sea

Eddie Jackson finds the best seafood by the seashore. Whether it's baked, broiled, fried or served in a shell or on a bun, these fresh-out-of-the-water wonders have hungry diners wishing they were seeing waves.

Monday
Apr 12
2am | 1c
Season 3, Episode 9

Southern Staples

Eddie Jackson knows that you just can't beat authentic Southern cooking. Whether it's hearty and savory breakfasts, traditional and delicious low-country cuisine or sweet desserts -- it's a full day of your favorite Southern staples.

Monday
Apr 12
2:30am | 1:30c
Season 2, Episode 1

Hot 'n' Spicy

The temperature is rising, and some folks like it really hot! Eddie Jackson shares hot and spicy dishes that give a little sweet, a little savory and a whole lot of spice. If you like the heat, stay in your seat!

Wednesday
Apr 14
1pm | 12c
Season 3, Episode 13

Black-Owned Restaurants

Eddie Jackson takes a look at some amazing Black-owned restaurants. These business owners are passionate about their community, cultural history, family tradition and food!

Wednesday
Apr 14
1:30pm | 12:30c
Season 3, Episode 8

Flavor Mashups

Eddie Jackson finds that marrying different dishes to create something new is a genius life hack. Whether it's a combination of cultures or a surprising mix of your favorite flavors, a good mashup is an exciting way to bring your meal to the next level.

Thursday
Apr 15
4pm | 3c
Season 3, Episode 4

Asian Sensations

Eddie Jackson explores a world of flavors and an all-time favorite -- Asian cuisine. Whether sweet or spicy, classics or fusions, there's always something new to try when it comes to Asian sensations.

Thursday
Apr 15
4:30pm | 3:30c
Season 3, Episode 11

Childhood Favorites

Eddie Jackson turns the clock back to being a kid -- when life was simpler, and food tasted better. So, enjoy a blast from the past while we revisit some childhood favorites!

Sunday
Apr 18
10am | 9c
Season 3, Episode 7

Food Truck Frenzy

Who doesn't love what food trucks bring to the table? Whether it's mouthwatering burgers, tacos with a twist or delicious desserts -- Eddie Jackson discovers that there's a food truck for just about anything you're craving.

Sunday
Apr 18
10:30am | 9:30c
Season 2, Episode 11

Crazy for Crunch

From Cuban cuisine to South Korea's legendary dishes, Eddie Jackson brings a taste of delicious, authentic flavors from around the world to please the taste buds.

Sunday
Apr 18
10pm | 9c
Season 3, Episode 10

Tastes of Texas

Eddie Jackson discovers the best food that Texas has to offer. Whether it's state legends like chili and barbecue, or flavors from south of the border, it's time to fill your plate in the Lone Star State.

Sunday
Apr 18
10:30pm | 9:30c
Season 2, Episode 11

Crazy for Crunch

From Cuban cuisine to South Korea's legendary dishes, Eddie Jackson brings a taste of delicious, authentic flavors from around the world to please the taste buds.

Monday
Apr 19
2am | 1c
Season 3, Episode 10

Tastes of Texas

Eddie Jackson discovers the best food that Texas has to offer. Whether it's state legends like chili and barbecue, or flavors from south of the border, it's time to fill your plate in the Lone Star State.

Monday
Apr 19
2:30am | 1:30c
Season 1, Episode 8

Between the Bun

Eddie Jackson reveals entirely excessive and utterly outrageous takes on the humble hamburger. Beef patties and two buns are required, but every other ingredient is maxed out to create the most exorbitant burgers ever imagined.

Wednesday
Apr 21
1pm | 12c
Season 2, Episode 11

Crazy for Crunch

From Cuban cuisine to South Korea's legendary dishes, Eddie Jackson brings a taste of delicious, authentic flavors from around the world to please the taste buds.

Wednesday
Apr 21
1:30pm | 12:30c
Season 3, Episode 9

Southern Staples

Eddie Jackson knows that you just can't beat authentic Southern cooking. Whether it's hearty and savory breakfasts, traditional and delicious low-country cuisine or sweet desserts -- it's a full day of your favorite Southern staples.

Thursday
Apr 22
4pm | 3c