Dial Up the Yum 26 Photos
Get ready and get hungry with our most-popular recipes.
Best Recipes from Restaurants Across the Country 16 Photos
Cook your favorite restaurants' dishes at home with recipes from places from coast to coast.
Episodes
See Episode GuideFlavor Mashups
Eddie Jackson finds that marrying different dishes to create something new is a genius life hack. Whether it's a combination of cultures or a surprising mix of your favorite flavors, a good mashup is an exciting way to bring your meal to the next level.
Fruity Foodie
Eddie Jackson shines the spotlight on fruit, one of the unsung heroes when it comes to food. Fruit has the ability to elevate just about any meal, so fill your plate with this fruity goodness to get your daily serving and then some!
Flavor Mashups
Eddie Jackson finds that marrying different dishes to create something new is a genius life hack. Whether it's a combination of cultures or a surprising mix of your favorite flavors, a good mashup is an exciting way to bring your meal to the next level.
Game Day Grub
Eddie Jackson hits a home run with his picks for the best game day foods. With these delicious dishes, everyone's a winner.
Deep-Fried Frenzy
Nothing's better than a little batter and hot oil. Eddie Jackson tracks down the crunchiest, most-delectable deep-fried foods that will put any food lover in a total frenzy.
Food Truck Frenzy
Who doesn't love what food trucks bring to the table? Whether it's mouthwatering burgers, tacos with a twist or delicious desserts -- Eddie Jackson discovers that there's a food truck for just about anything you're craving.
Where's the Beef?
Eddie Jackson digs into one of the most indulgent, flavorful and versatile meats in the world. Get ready to take a trip around America that'll have you asking, where's the beef?
Tastes of Texas
Eddie Jackson discovers the best food that Texas has to offer. Whether it's state legends like chili and barbecue, or flavors from south of the border, it's time to fill your plate in the Lone Star State.
Fit for a King
For those days when you're craving over-the-top treats, Eddie Jackson finds big, rich and extravagant dishes. These indulgent eats are truly fit for a king.
By the Sea
Eddie Jackson finds the best seafood by the seashore. Whether it's baked, broiled, fried or served in a shell or on a bun, these fresh-out-of-the-water wonders have hungry diners wishing they were seeing waves.
Southern Staples
Eddie Jackson knows that you just can't beat authentic Southern cooking. Whether it's hearty and savory breakfasts, traditional and delicious low-country cuisine or sweet desserts -- it's a full day of your favorite Southern staples.
By the Sea
Eddie Jackson finds the best seafood by the seashore. Whether it's baked, broiled, fried or served in a shell or on a bun, these fresh-out-of-the-water wonders have hungry diners wishing they were seeing waves.
Southern Staples
Eddie Jackson knows that you just can't beat authentic Southern cooking. Whether it's hearty and savory breakfasts, traditional and delicious low-country cuisine or sweet desserts -- it's a full day of your favorite Southern staples.
Hot 'n' Spicy
The temperature is rising, and some folks like it really hot! Eddie Jackson shares hot and spicy dishes that give a little sweet, a little savory and a whole lot of spice. If you like the heat, stay in your seat!
Black-Owned Restaurants
Eddie Jackson takes a look at some amazing Black-owned restaurants. These business owners are passionate about their community, cultural history, family tradition and food!
Flavor Mashups
Eddie Jackson finds that marrying different dishes to create something new is a genius life hack. Whether it's a combination of cultures or a surprising mix of your favorite flavors, a good mashup is an exciting way to bring your meal to the next level.
Asian Sensations
Eddie Jackson explores a world of flavors and an all-time favorite -- Asian cuisine. Whether sweet or spicy, classics or fusions, there's always something new to try when it comes to Asian sensations.
Childhood Favorites
Eddie Jackson turns the clock back to being a kid -- when life was simpler, and food tasted better. So, enjoy a blast from the past while we revisit some childhood favorites!
Food Truck Frenzy
Who doesn't love what food trucks bring to the table? Whether it's mouthwatering burgers, tacos with a twist or delicious desserts -- Eddie Jackson discovers that there's a food truck for just about anything you're craving.
Crazy for Crunch
From Cuban cuisine to South Korea's legendary dishes, Eddie Jackson brings a taste of delicious, authentic flavors from around the world to please the taste buds.
Tastes of Texas
Eddie Jackson discovers the best food that Texas has to offer. Whether it's state legends like chili and barbecue, or flavors from south of the border, it's time to fill your plate in the Lone Star State.
Crazy for Crunch
From Cuban cuisine to South Korea's legendary dishes, Eddie Jackson brings a taste of delicious, authentic flavors from around the world to please the taste buds.
Tastes of Texas
Eddie Jackson discovers the best food that Texas has to offer. Whether it's state legends like chili and barbecue, or flavors from south of the border, it's time to fill your plate in the Lone Star State.
Between the Bun
Eddie Jackson reveals entirely excessive and utterly outrageous takes on the humble hamburger. Beef patties and two buns are required, but every other ingredient is maxed out to create the most exorbitant burgers ever imagined.
Crazy for Crunch
From Cuban cuisine to South Korea's legendary dishes, Eddie Jackson brings a taste of delicious, authentic flavors from around the world to please the taste buds.
Southern Staples
Eddie Jackson knows that you just can't beat authentic Southern cooking. Whether it's hearty and savory breakfasts, traditional and delicious low-country cuisine or sweet desserts -- it's a full day of your favorite Southern staples.
