It's all about the best of the best as Eddie Jackson tracks down the yummiest, most satisfying and most decadent foods, dishes and cuisines around the world.
Season 11, Episode 3

Superstuffed

Eddie Jackson shares a day's worth of foods that are jam-packed, crammed full and superstuffed with the tastiest, most delicious flavors imaginable. These aren't just everyday delicacies -- to make this list, foods have to be brimming with the biggest flavors.

Wednesday
Oct 2
8am | 7c
Season 1, Episode 13

Deep-Fried Frenzy

Nothing's better than a little batter and hot oil. Eddie Jackson tracks down the crunchiest, most-delectable deep-fried foods that will put any food lover in a total frenzy.

Wednesday
Oct 2
8:30am | 7:30c
Season 1, Episode 7

By the Sea

Eddie Jackson finds the best seafood by the seashore. Whether it's baked, broiled, fried or served in a shell or on a bun, these fresh-out-of-the-water wonders have hungry diners wishing they were seeing waves.

Wednesday
Oct 9
8am | 7c
Season 2, Episode 9

Summertime Eats

Summer is the time when the veggies are fresh, the seafood is abundant, and the views are in ready supply. Eddie Jackson is the guide to a full tour of the most flavorful time of the year!

Wednesday
Oct 9
8:30am | 7:30c
Season 11, Episode 2

Frankenfoods

Eddie Jackson goes through a full day of mind-blowing food combinations, from new takes on old favorites to presentations that aren't quite what they appear to be. These pairings keep diners guessing and leave their taste buds begging for more.

Wednesday
Oct 16
8am | 7c
Season 1, Episode 9

Cheat Day

Eddie Jackson gears up for his favorite day of the week -- cheat day! It's a full-on sugar and carb overload with everything from cakes to shakes.

Wednesday
Oct 16
8:30am | 7:30c
Season 11, Episode 5

Desserts to Die For

Eddie Jackson finds the most delectable, distinctive and to-die-for dessert dishes around. They have the power to take diners back in time, back home or even to places they've never been before.

Wednesday
Oct 23
8am | 7c
Season 3, Episode 12

Fruity Foodie

Eddie Jackson shines the spotlight on fruit, one of the unsung heroes when it comes to food. Fruit has the ability to elevate just about any meal, so fill your plate with this fruity goodness to get your daily serving and then some!

Wednesday
Oct 23
8:30am | 7:30c
Season 1, Episode 1

A Day of Comfort Food

Comfort food enthusiast Eddie Jackson runs down a day full of the best comfort food in the world, starting with an indulgent brioche French toast breakfast and an over-the-top sweet and savory brunch. But he doesn't stop there, grabbing massive hot dogs and hamburgers for lunch, an indulgent dinner and a chocolaty dessert. Finally, Eddie finds an ooey-gooey midnight snack that doesn't disappoint.

Wednesday
Oct 30
8am | 7c
Season 1, Episode 8

Between the Bun

Eddie Jackson reveals entirely excessive and utterly outrageous takes on the humble hamburger. Beef patties and two buns are required, but every other ingredient is maxed out to create the most exorbitant burgers ever imagined.

Wednesday
Oct 30
8:30am | 7:30c
Season 1, Episode 10

The Whole Hog

Eddie Jackson goes hog-wild all day with dishes that use every single part of the pig. Simple strips of bacon for breakfast just won't do, and forget about basic barbecue. These are the perfect porky portions for an entire day of pigging out.

Wednesday
Nov 6
8am | 7c
Season 2, Episode 4

Pizza Party

There's so much to love about pizza -- crispy crust, savory sauce, ooey-gooey cheese and endless options for toppings. Pizza might just be the perfect meal, and Eddie Jackson has a day full of out-of-the-box slices to prove it.

Wednesday
Nov 6
8:30am | 7:30c
Season 2, Episode 5

Grillin' It

Since humans first discovered cooking with fire, they've been perfecting the art of the grill. Eddie Jackson chases after the smoky undertones and sweet, bitter char that only flame-grilling creates.

Wednesday
Nov 13
8am | 7c
Season 2, Episode 7

Nutty for Nuts

Today is going to be a little nuts! Hazelnuts can sweeten a savory dish, peanuts can bring a bit of saltiness to a dessert, and pistachios can add a crunchy texture. Whether it's creamy spreads or crushed bits, Eddie Jackson finds all sorts of ways to use this small but mighty ingredient.

Wednesday
Nov 13
8:30am | 7:30c
Season 2, Episode 8

More Cheese, Please

With so many different styles and flavors, cheese is incredibly versatile. Eddie Jackson finds there's no wrong way to go as he heads out on a creamy, tangy, cheesy ride!

Wednesday
Nov 20
8am | 7c
Season 2, Episode 12

Carb Overload

Eddie Jackson gears up for generous spreads and carb-on-carb dishes guaranteed to make the mouth water and the jaw drop. Carb lovers around the world rejoice!

Wednesday
Nov 20
8:30am | 7:30c
Season 2, Episode 10

Flavors of the World

Eddie Jackson takes a deep dive into some deep-fried dishes that are sure to satisfy the craving for crunch. These creations have crunchy coatings so crispy that you have to see it to believe it. We're crazy for crunch!

Wednesday
Nov 27
8am | 7c
Season 3, Episode 6

Fit for a King

For those days when you're craving over-the-top treats, Eddie Jackson finds big, rich and extravagant dishes. These indulgent eats are truly fit for a king.

Wednesday
Nov 27
8:30am | 7:30c
Season 3, Episode 3

Thanksgiving

Eddie Jackson shows off a full day of Thanksgiving eats, including homemade pies and irresistible sides. And don't forget the turkey! These top picks for the big day will leave you feeling ready to feast.

Wednesday
Dec 4
8am | 7c