It's all about the best of the best as Eddie Jackson tracks down the yummiest, most satisfying and most decadent foods, dishes and cuisines around the world.
Season 1, Episode 1

A Day of Comfort Food

Comfort food enthusiast Eddie Jackson runs down a day full of the best comfort food in the world, starting with an indulgent brioche French toast breakfast and an over-the-top sweet and savory brunch. But he doesn't stop there, grabbing massive hot dogs and hamburgers for lunch, an indulgent dinner and a chocolaty dessert. Finally, Eddie finds an ooey-gooey midnight snack that doesn't disappoint.

Wednesday
Jul 3
9:30am | 8:30c
Season 3, Episode 7

Food Truck Frenzy

Who doesn't love what food trucks bring to the table? Whether it's mouthwatering burgers, tacos with a twist or delicious desserts -- Eddie Jackson discovers that there's a food truck for just about anything you're craving.

Friday
Jul 5
7am | 6c
Season 3, Episode 6

Fit for a King

For those days when you're craving over-the-top treats, Eddie Jackson finds big, rich and extravagant dishes. These indulgent eats are truly fit for a king.

Friday
Jul 5
7:30am | 6:30c
Season 11, Episode 6

Serious Sandwiches

Eddie Jackson shows off the most scrumptious and seriously stunning sandwiches ever created. These shockers prove that there are truly no limits to what can be placed between two slices of bread.

Friday
Jul 5
8am | 7c
Season 11, Episode 2

Frankenfoods

Eddie Jackson goes through a full day of mind-blowing food combinations, from new takes on old favorites to presentations that aren't quite what they appear to be. These pairings keep diners guessing and leave their taste buds begging for more.

Friday
Jul 5
8:30am | 7:30c
Season 3, Episode 13

Black-Owned Restaurants

Eddie Jackson takes a look at some amazing Black-owned restaurants. These business owners are passionate about their community, cultural history, family tradition and food!

Wednesday
Jul 10
8am | 7c
Season 3, Episode 10

Tastes of Texas

Eddie Jackson discovers the best food that Texas has to offer. Whether it's state legends like chili and barbecue, or flavors from south of the border, it's time to fill your plate in the Lone Star State.

Wednesday
Jul 10
8:30am | 7:30c
Season 3, Episode 9

Southern Staples

Eddie Jackson knows that you just can't beat authentic Southern cooking. Whether it's hearty and savory breakfasts, traditional and delicious low-country cuisine or sweet desserts -- it's a full day of your favorite Southern staples.

Wednesday
Jul 10
9am | 8c
Season 1, Episode 10

The Whole Hog

Eddie Jackson goes hog-wild all day with dishes that use every single part of the pig. Simple strips of bacon for breakfast just won't do, and forget about basic barbecue. These are the perfect porky portions for an entire day of pigging out.

Wednesday
Jul 10
9:30am | 8:30c
Season 1, Episode 7

By the Sea

Eddie Jackson finds the best seafood by the seashore. Whether it's baked, broiled, fried or served in a shell or on a bun, these fresh-out-of-the-water wonders have hungry diners wishing they were seeing waves.

Friday
Jul 12
7am | 6c
Season 11, Episode 3

Superstuffed

Eddie Jackson shares a day's worth of foods that are jam-packed, crammed full and superstuffed with the tastiest, most delicious flavors imaginable. These aren't just everyday delicacies -- to make this list, foods have to be brimming with the biggest flavors.

Friday
Jul 12
7:30am | 6:30c
Season 3, Episode 11

Childhood Favorites

Eddie Jackson turns the clock back to being a kid -- when life was simpler, and food tasted better. So, enjoy a blast from the past while we revisit some childhood favorites!

Friday
Jul 12
8am | 7c
Season 1, Episode 12

Spice Up Your Life

Forget about standard spicy seasonings. Eddie Jackson rounds up dishes made with the hottest, zippiest and peppiest peppers out there.

Friday
Jul 12
8:30am | 7:30c
Season 2, Episode 3

Endless Pasta-bilities

There's something about pasta that's exciting, and Eddie Jackson shares a combination of savory sauces and a variety of textures for this ever-evolving ancient dish. No matter what, pasta has endless pasta-bilities!

Wednesday
Jul 17
8am | 7c
Season 2, Episode 1

Hot 'n' Spicy

The temperature is rising, and some folks like it really hot! Eddie Jackson shares hot and spicy dishes that give a little sweet, a little savory and a whole lot of spice. If you like the heat, stay in your seat!

Wednesday
Jul 17
8:30am | 7:30c
Season 1, Episode 13

Deep-Fried Frenzy

Nothing's better than a little batter and hot oil. Eddie Jackson tracks down the crunchiest, most-delectable deep-fried foods that will put any food lover in a total frenzy.

Wednesday
Jul 17
9am | 8c
Season 11, Episode 4

Smothered to the Max

Eddie Jackson goes in for a full day of over-the-top, smothered goodness. Indulgent in every bite, these dishes range from drool-worthy, savory and sumptuous meals to mouthwatering, sticky, sweet and syrupy desserts. And every one of them is completely covered in the best sauces, gravies and syrups ever imagined.

Wednesday
Jul 17
9:30am | 8:30c
Season 2, Episode 6

Winner, Winner, Chicken Dinner

Heading back to his Southern roots, Eddie Jackson is on the hunt for the best chicken dinners. Taking comfort food to the next level, these favorite dishes are trashy, messy and spicy. Winner, winner, it's chicken for dinner!

Friday
Jul 19
7am | 6c
Season 2, Episode 5

Grillin' It

Since humans first discovered cooking with fire, they've been perfecting the art of the grill. Eddie Jackson chases after the smoky undertones and sweet, bitter char that only flame-grilling creates.

Friday
Jul 19
7:30am | 6:30c
Season 2, Episode 2

Veg Out

Eddie Jackson shares home-cooked meals that are packed with locally grown veggies straight from the plant or prepared in a way that no vegetable has ever dreamed. Get ready to veg out with a full day of eats -- without the meat!

Friday
Jul 19
8am | 7c
Season 1, Episode 14

Game Day Grub

Eddie Jackson hits a home run with his picks for the best game day foods. With these delicious dishes, everyone's a winner.

Friday
Jul 19
8:30am | 7:30c
Season 2, Episode 13

Mexican Fiesta

Eddie Jackson finds the best south-of-the-border flavors in the USA, with a combination of spices, fresh ingredients and traditional cooking styles unlike anything else.

Wednesday
Jul 24
8am | 7c
Season 2, Episode 8

More Cheese, Please

With so many different styles and flavors, cheese is incredibly versatile. Eddie Jackson finds there's no wrong way to go as he heads out on a creamy, tangy, cheesy ride!

Wednesday
Jul 24
8:30am | 7:30c
Season 2, Episode 7

Nutty for Nuts

Today is going to be a little nuts! Hazelnuts can sweeten a savory dish, peanuts can bring a bit of saltiness to a dessert, and pistachios can add a crunchy texture. Whether it's creamy spreads or crushed bits, Eddie Jackson finds all sorts of ways to use this small but mighty ingredient.

Wednesday
Jul 24
9am | 8c
Season 2, Episode 4

Pizza Party

There's so much to love about pizza -- crispy crust, savory sauce, ooey-gooey cheese and endless options for toppings. Pizza might just be the perfect meal, and Eddie Jackson has a day full of out-of-the-box slices to prove it.

Wednesday
Jul 24
9:30am | 8:30c
Season 2, Episode 11

Crazy for Crunch

From Cuban cuisine to South Korea's legendary dishes, Eddie Jackson brings a taste of delicious, authentic flavors from around the world to please the taste buds.

Friday
Jul 26
7am | 6c