It's all about the best of the best as Eddie Jackson tracks down the yummiest, most satisfying and most decadent foods, dishes and cuisines around the world.
Season 3, Episode 10

Tastes of Texas

Eddie Jackson discovers the best food that Texas has to offer. Whether it's state legends like chili and barbecue, or flavors from south of the border, it's time to fill your plate in the Lone Star State.

Monday
Apr 8
1:30am | 12:30c
Season 3, Episode 3

Thanksgiving

Eddie Jackson shows off a full day of Thanksgiving eats, including homemade pies and irresistible sides. And don't forget the turkey! These top picks for the big day will leave you feeling ready to feast.

Wednesday
Apr 10
7am | 6c
Season 4, Episode 6

Fair Foods

The best part of a fair isn't the rides, it's the food, and Eddie Jackson shares the best dishes from fairs across the country. From deep-fried delights to oversized desserts, these dishes have everyone coming back to the fair year after year.

Wednesday
Apr 10
7:30am | 6:30c
Season 2, Episode 8

More Cheese, Please

With so many different styles and flavors, cheese is incredibly versatile. Eddie Jackson finds there's no wrong way to go as he heads out on a creamy, tangy, cheesy ride!

Wednesday
Apr 10
8am | 7c
Season 4, Episode 11

From Plate to Palm

Eddie Jackson saves on silverware when he enjoys a handheld version of his favorite meals. From breakfast on a stick to a dessert pizza, Eddie walks through an entire day of full meals reimagined as handheld fare.

Wednesday
Apr 10
8:30am | 7:30c
Season 3, Episode 12

Fruity Foodie

Eddie Jackson shines the spotlight on fruit, one of the unsung heroes when it comes to food. Fruit has the ability to elevate just about any meal, so fill your plate with this fruity goodness to get your daily serving and then some!

Friday
Apr 12
7am | 6c
Season 4, Episode 2

All Wrapped Up

Eddie Jackson finds a variety of foods where the flavor is all wrapped up. More than just your average burrito, these unique wraps of pizza, meatballs or even pad Thai will blow your mind!

Friday
Apr 12
7:30am | 6:30c
Season 11, Episode 6

Serious Sandwiches

Eddie Jackson shows off the most scrumptious and seriously stunning sandwiches ever created. These shockers prove that there are truly no limits to what can be placed between two slices of bread.

Friday
Apr 12
8am | 7c
Season 2, Episode 3

Endless Pasta-bilities

There's something about pasta that's exciting, and Eddie Jackson shares a combination of savory sauces and a variety of textures for this ever-evolving ancient dish. No matter what, pasta has endless pasta-bilities!

Friday
Apr 12
8:30am | 7:30c
Season 3, Episode 5

Campus Cravings

Eddie Jackson might miss college football and parties, but most importantly, he misses the food! No matter the time, day or night, you can always find some of the best bites around to satisfy your campus cravings.

Sunday
Apr 14
9pm | 8c
Season 4, Episode 4

Go Nuts for Donuts

Breakfast isn't the only time to enjoy a delicious doughnut. Eddie Jackson runs through a full day of sweet, savory and surprising doughnuts for every meal.

Sunday
Apr 14
9:30pm | 8:30c
Season 3, Episode 5

Campus Cravings

Eddie Jackson might miss college football and parties, but most importantly, he misses the food! No matter the time, day or night, you can always find some of the best bites around to satisfy your campus cravings.

Monday
Apr 15
1am | 12c
Season 4, Episode 4

Go Nuts for Donuts

Breakfast isn't the only time to enjoy a delicious doughnut. Eddie Jackson runs through a full day of sweet, savory and surprising doughnuts for every meal.

Monday
Apr 15
1:30am | 12:30c
Season 1, Episode 7

By the Sea

Eddie Jackson finds the best seafood by the seashore. Whether it's baked, broiled, fried or served in a shell or on a bun, these fresh-out-of-the-water wonders have hungry diners wishing they were seeing waves.

Wednesday
Apr 17
7am | 6c
Season 11, Episode 2

Frankenfoods

Eddie Jackson goes through a full day of mind-blowing food combinations, from new takes on old favorites to presentations that aren't quite what they appear to be. These pairings keep diners guessing and leave their taste buds begging for more.

Wednesday
Apr 17
7:30am | 6:30c
Season 11, Episode 3

Superstuffed

Eddie Jackson shares a day's worth of foods that are jam-packed, crammed full and superstuffed with the tastiest, most delicious flavors imaginable. These aren't just everyday delicacies -- to make this list, foods have to be brimming with the biggest flavors.

Wednesday
Apr 17
8am | 7c
Season 1, Episode 12

Spice Up Your Life

Forget about standard spicy seasonings. Eddie Jackson rounds up dishes made with the hottest, zippiest and peppiest peppers out there.

Wednesday
Apr 17
8:30am | 7:30c
Season 1, Episode 9

Cheat Day

Eddie Jackson gears up for his favorite day of the week -- cheat day! It's a full-on sugar and carb overload with everything from cakes to shakes.

Friday
Apr 19
7am | 6c
Season 11, Episode 5

Desserts to Die For

Eddie Jackson finds the most delectable, distinctive and to-die-for dessert dishes around. They have the power to take diners back in time, back home or even to places they've never been before.

Friday
Apr 19
7:30am | 6:30c
Season 11, Episode 4

Smothered to the Max

Eddie Jackson goes in for a full day of over-the-top, smothered goodness. Indulgent in every bite, these dishes range from drool-worthy, savory and sumptuous meals to mouthwatering, sticky, sweet and syrupy desserts. And every one of them is completely covered in the best sauces, gravies and syrups ever imagined.

Friday
Apr 19
8am | 7c
Season 1, Episode 1

A Day of Comfort Food

Comfort food enthusiast Eddie Jackson runs down a day full of the best comfort food in the world, starting with an indulgent brioche French toast breakfast and an over-the-top sweet and savory brunch. But he doesn't stop there, grabbing massive hot dogs and hamburgers for lunch, an indulgent dinner and a chocolaty dessert. Finally, Eddie finds an ooey-gooey midnight snack that doesn't disappoint.

Friday
Apr 19
8:30am | 7:30c
Season 4, Episode 7

Worth the Wait

Eddie Jackson proves that good things come to those who wait as he lists the best dishes with tons of prep time behind them. With unique pancakes, savory gravy and slow-cooked meats, these dishes are an exercise in patience with a delicious reward.

Sunday
Apr 21
9pm | 8c
Season 4, Episode 13

Bayou Bites

There's no shortage of great food in Louisiana. From Bourbon Street to the bayou, Eddie Jackson picks his favorite examples of classic Creole and Cajun cooking from throughout the state.

Sunday
Apr 21
9:30pm | 8:30c
Season 4, Episode 7

Worth the Wait

Eddie Jackson proves that good things come to those who wait as he lists the best dishes with tons of prep time behind them. With unique pancakes, savory gravy and slow-cooked meats, these dishes are an exercise in patience with a delicious reward.

Monday
Apr 22
1am | 12c
Season 4, Episode 13

Bayou Bites

There's no shortage of great food in Louisiana. From Bourbon Street to the bayou, Eddie Jackson picks his favorite examples of classic Creole and Cajun cooking from throughout the state.

Monday
Apr 22
1:30am | 12:30c
Season 3, Episode 9

Southern Staples

Eddie Jackson knows that you just can't beat authentic Southern cooking. Whether it's hearty and savory breakfasts, traditional and delicious low-country cuisine or sweet desserts -- it's a full day of your favorite Southern staples.

Wednesday
Apr 24
7am | 6c