It's all about the best of the best as Eddie Jackson tracks down the yummiest, most satisfying and most decadent foods, dishes and cuisines around the world.
Season 1, Episode 1

A Day of Comfort Food

Comfort food enthusiast Eddie Jackson runs down a day full of the best comfort food in the world, starting with an indulgent brioche French toast breakfast and an over-the-top sweet and savory brunch. But he doesn't stop there, grabbing massive hot dogs and hamburgers for lunch, an indulgent dinner and a chocolaty dessert. Finally, Eddie finds an ooey-gooey midnight snack that doesn't disappoint.

Wednesday
Nov 17
1:30pm | 12:30c
Season 1, Episode 12

Spice Up Your Life

Forget about standard spicy seasonings. Eddie Jackson rounds up dishes made with the hottest, zippiest and peppiest peppers out there.

Thursday
Nov 18
4pm | 3c
Season 11, Episode 4

Smothered to the Max

Eddie Jackson goes in for a full day of over-the-top, smothered goodness. Indulgent in every bite, these dishes range from drool-worthy, savory and sumptuous meals to mouthwatering, sticky, sweet and syrupy desserts. And every one of them is completely covered in the best sauces, gravies and syrups ever imagined.

Thursday
Nov 18
4:30pm | 3:30c
Season 2, Episode 3

Endless Pasta-bilities

There's something about pasta that's exciting, and Eddie Jackson shares a combination of savory sauces and a variety of textures for this ever-evolving ancient dish. No matter what, pasta has endless pasta-bilities!

Sunday
Nov 21
9:30pm | 8:30c
Season 3, Episode 9

Southern Staples

Eddie Jackson knows that you just can't beat authentic Southern cooking. Whether it's hearty and savory breakfasts, traditional and delicious low-country cuisine or sweet desserts -- it's a full day of your favorite Southern staples.

Sunday
Nov 21
10pm | 9c
Season 2, Episode 10

Flavors of the World

Eddie Jackson takes a deep dive into some deep-fried dishes that are sure to satisfy the craving for crunch. These creations have crunchy coatings so crispy that you have to see it to believe it. We're crazy for crunch!

Sunday
Nov 21
10:30pm | 9:30c
Season 2, Episode 3

Endless Pasta-bilities

There's something about pasta that's exciting, and Eddie Jackson shares a combination of savory sauces and a variety of textures for this ever-evolving ancient dish. No matter what, pasta has endless pasta-bilities!

Monday
Nov 22
1:30am | 12:30c
Season 3, Episode 9

Southern Staples

Eddie Jackson knows that you just can't beat authentic Southern cooking. Whether it's hearty and savory breakfasts, traditional and delicious low-country cuisine or sweet desserts -- it's a full day of your favorite Southern staples.

Monday
Nov 22
2am | 1c
Season 2, Episode 10

Flavors of the World

Eddie Jackson takes a deep dive into some deep-fried dishes that are sure to satisfy the craving for crunch. These creations have crunchy coatings so crispy that you have to see it to believe it. We're crazy for crunch!

Monday
Nov 22
2:30am | 1:30c
Season 3, Episode 9

Southern Staples

Eddie Jackson knows that you just can't beat authentic Southern cooking. Whether it's hearty and savory breakfasts, traditional and delicious low-country cuisine or sweet desserts -- it's a full day of your favorite Southern staples.

Wednesday
Nov 24
1pm | 12c
Season 3, Episode 2

Where's the Beef?

Eddie Jackson digs into one of the most indulgent, flavorful and versatile meats in the world. Get ready to take a trip around America that'll have you asking, where's the beef?

Wednesday
Nov 24
1:30pm | 12:30c
Season 3, Episode 1

Let Them Eat Sweets

Eddie Jackson knows there's one flavor that's always exciting -- sweets! It doesn't matter if it's fruity, chocolatey or pure unadulterated sugar, there are endless ways to hit the sweet spot. So get your sweet tooth ready!

Thursday
Nov 25
4pm | 3c
Season 11, Episode 5

Desserts to Die For

Eddie Jackson finds the most delectable, distinctive and to-die-for dessert dishes around. They have the power to take diners back in time, back home or even to places they've never been before.

Thursday
Nov 25
4:30pm | 3:30c
Season 3, Episode 13

Black-Owned Restaurants

Eddie Jackson takes a look at some amazing Black-owned restaurants. These business owners are passionate about their community, cultural history, family tradition and food!

Wednesday
Dec 1
1pm | 12c
Season 2, Episode 5

Grillin' It

Since humans first discovered cooking with fire, they've been perfecting the art of the grill. Eddie Jackson chases after the smoky undertones and sweet, bitter char that only flame-grilling creates.

Wednesday
Dec 1
1:30pm | 12:30c
Season 1, Episode 7

By the Sea

Eddie Jackson finds the best seafood by the seashore. Whether it's baked, broiled, fried or served in a shell or on a bun, these fresh-out-of-the-water wonders have hungry diners wishing they were seeing waves.

Thursday
Dec 2
4pm | 3c
Season 11, Episode 3

Superstuffed

Eddie Jackson shares a day's worth of foods that are jam-packed, crammed full and superstuffed with the tastiest, most delicious flavors imaginable. These aren't just everyday delicacies -- to make this list, foods have to be brimming with the biggest flavors.

Thursday
Dec 2
4:30pm | 3:30c
Season 3, Episode 12

Fruity Foodie

Eddie Jackson shines the spotlight on fruit, one of the unsung heroes when it comes to food. Fruit has the ability to elevate just about any meal, so fill your plate with this fruity goodness to get your daily serving and then some!

Wednesday
Dec 8
1pm | 12c
Season 3, Episode 8

Flavor Mashups

Eddie Jackson finds that marrying different dishes to create something new is a genius life hack. Whether it's a combination of cultures or a surprising mix of your favorite flavors, a good mashup is an exciting way to bring your meal to the next level.

Wednesday
Dec 8
1:30pm | 12:30c
Season 2, Episode 5

Grillin' It

Since humans first discovered cooking with fire, they've been perfecting the art of the grill. Eddie Jackson chases after the smoky undertones and sweet, bitter char that only flame-grilling creates.

Thursday
Dec 9
4pm | 3c
Season 3, Episode 13

Black-Owned Restaurants

Eddie Jackson takes a look at some amazing Black-owned restaurants. These business owners are passionate about their community, cultural history, family tradition and food!

Thursday
Dec 9
4:30pm | 3:30c
Season 2, Episode 1

Hot 'n' Spicy

The temperature is rising, and some folks like it really hot! Eddie Jackson shares hot and spicy dishes that give a little sweet, a little savory and a whole lot of spice. If you like the heat, stay in your seat!

Wednesday
Dec 15
1pm | 12c
Season 1, Episode 9

Cheat Day

Eddie Jackson gears up for his favorite day of the week -- cheat day! It's a full-on sugar and carb overload with everything from cakes to shakes.

Wednesday
Dec 15
1:30pm | 12:30c
Season 3, Episode 8

Flavor Mashups

Eddie Jackson finds that marrying different dishes to create something new is a genius life hack. Whether it's a combination of cultures or a surprising mix of your favorite flavors, a good mashup is an exciting way to bring your meal to the next level.

Thursday
Dec 16
4pm | 3c
Season 3, Episode 12

Fruity Foodie

Eddie Jackson shines the spotlight on fruit, one of the unsung heroes when it comes to food. Fruit has the ability to elevate just about any meal, so fill your plate with this fruity goodness to get your daily serving and then some!

Thursday
Dec 16
4:30pm | 3:30c
Season 2, Episode 3

Endless Pasta-bilities

There's something about pasta that's exciting, and Eddie Jackson shares a combination of savory sauces and a variety of textures for this ever-evolving ancient dish. No matter what, pasta has endless pasta-bilities!

Wednesday
Dec 22
1pm | 12c