Dial Up the Yum 26 Photos
Get ready and get hungry with our most-popular recipes.
Best Recipes from Restaurants Across the Country 16 Photos
Cook your favorite restaurants' dishes at home with recipes from places from coast to coast.
Episodes
See Episode GuideVeg Out
Eddie Jackson shares home-cooked meals that are packed with locally grown veggies straight from the plant or prepared in a way that no vegetable has ever dreamed. Get ready to veg out with a full day of eats -- without the meat!
Let Them Eat Sweets
Eddie Jackson knows there's one flavor that's always exciting -- sweets! It doesn't matter if it's fruity, chocolatey or pure unadulterated sugar, there are endless ways to hit the sweet spot. So get your sweet tooth ready!
Asian Sensations
Eddie Jackson explores a world of flavors and an all-time favorite -- Asian cuisine. Whether sweet or spicy, classics or fusions, there's always something new to try when it comes to Asian sensations.
Flavor Mashups
Eddie Jackson finds that marrying different dishes to create something new is a genius life hack. Whether it's a combination of cultures or a surprising mix of your favorite flavors, a good mashup is an exciting way to bring your meal to the next level.
Smothered to the Max
Eddie Jackson goes in for a full day of over-the-top, smothered goodness. Indulgent in every bite, these dishes range from drool-worthy, savory and sumptuous meals to mouthwatering, sticky, sweet and syrupy desserts. And every one of them is completely covered in the best sauces, gravies and syrups ever imagined.
Superstuffed
Eddie Jackson shares a day's worth of foods that are jam-packed, crammed full and superstuffed with the tastiest, most delicious flavors imaginable. These aren't just everyday delicacies -- to make this list, foods have to be brimming with the biggest flavors.
Pizza Party
There's so much to love about pizza -- crispy crust, savory sauce, ooey-gooey cheese and endless options for toppings. Pizza might just be the perfect meal, and Eddie Jackson has a day full of out-of-the-box slices to prove it.
Where's the Beef?
Eddie Jackson digs into one of the most indulgent, flavorful and versatile meats in the world. Get ready to take a trip around America that'll have you asking, where's the beef?
Campus Cravings
Eddie Jackson might miss college football and parties, but most importantly, he misses the food! No matter the time, day or night, you can always find some of the best bites around to satisfy your campus cravings.
Childhood Favorites
Eddie Jackson turns the clock back to being a kid -- when life was simpler, and food tasted better. So, enjoy a blast from the past while we revisit some childhood favorites!
Spice Up Your Life
Forget about standard spicy seasonings. Eddie Jackson rounds up dishes made with the hottest, zippiest and peppiest peppers out there.
Smothered to the Max
Eddie Jackson goes in for a full day of over-the-top, smothered goodness. Indulgent in every bite, these dishes range from drool-worthy, savory and sumptuous meals to mouthwatering, sticky, sweet and syrupy desserts. And every one of them is completely covered in the best sauces, gravies and syrups ever imagined.
Desserts to Die For
Eddie Jackson finds the most delectable, distinctive and to-die-for dessert dishes around. They have the power to take diners back in time, back home or even to places they've never been before.
Tastes of Texas
Eddie Jackson discovers the best food that Texas has to offer. Whether it's state legends like chili and barbecue, or flavors from south of the border, it's time to fill your plate in the Lone Star State.
Food Truck Frenzy
Who doesn't love what food trucks bring to the table? Whether it's mouthwatering burgers, tacos with a twist or delicious desserts -- Eddie Jackson discovers that there's a food truck for just about anything you're craving.
Fruity Foodie
Eddie Jackson shines the spotlight on fruit, one of the unsung heroes when it comes to food. Fruit has the ability to elevate just about any meal, so fill your plate with this fruity goodness to get your daily serving and then some!
Between the Bun
Eddie Jackson reveals entirely excessive and utterly outrageous takes on the humble hamburger. Beef patties and two buns are required, but every other ingredient is maxed out to create the most exorbitant burgers ever imagined.
Serious Sandwiches
Eddie Jackson shows off the most scrumptious and seriously stunning sandwiches ever created. These shockers prove that there are truly no limits to what can be placed between two slices of bread.
By the Sea
Eddie Jackson finds the best seafood by the seashore. Whether it's baked, broiled, fried or served in a shell or on a bun, these fresh-out-of-the-water wonders have hungry diners wishing they were seeing waves.
Mexican Fiesta
Eddie Jackson finds the best south-of-the-border flavors in the USA, with a combination of spices, fresh ingredients and traditional cooking styles unlike anything else.
Southern Staples
Eddie Jackson knows that you just can't beat authentic Southern cooking. Whether it's hearty and savory breakfasts, traditional and delicious low-country cuisine or sweet desserts -- it's a full day of your favorite Southern staples.
Black-Owned Restaurants
Eddie Jackson takes a look at some amazing Black-owned restaurants. These business owners are passionate about their community, cultural history, family tradition and food!
Pizza Party
There's so much to love about pizza -- crispy crust, savory sauce, ooey-gooey cheese and endless options for toppings. Pizza might just be the perfect meal, and Eddie Jackson has a day full of out-of-the-box slices to prove it.
Spice Up Your Life
Forget about standard spicy seasonings. Eddie Jackson rounds up dishes made with the hottest, zippiest and peppiest peppers out there.
Deep-Fried Frenzy
Nothing's better than a little batter and hot oil. Eddie Jackson tracks down the crunchiest, most-delectable deep-fried foods that will put any food lover in a total frenzy.
Cheat Day
Eddie Jackson gears up for his favorite day of the week -- cheat day! It's a full-on sugar and carb overload with everything from cakes to shakes.
