It's all about the best of the best as Eddie Jackson tracks down the yummiest, most satisfying and most decadent foods, dishes and cuisines around the world.
Season 2, Episode 2

Veg Out

Eddie Jackson shares home-cooked meals that are packed with locally grown veggies straight from the plant or prepared in a way that no vegetable has ever dreamed. Get ready to veg out with a full day of eats -- without the meat!

Friday
Mar 3
1:30pm | 12:30c
Season 3, Episode 1

Let Them Eat Sweets

Eddie Jackson knows there's one flavor that's always exciting -- sweets! It doesn't matter if it's fruity, chocolatey or pure unadulterated sugar, there are endless ways to hit the sweet spot. So get your sweet tooth ready!

Wednesday
Mar 8
10am | 9c
Season 3, Episode 4

Asian Sensations

Eddie Jackson explores a world of flavors and an all-time favorite -- Asian cuisine. Whether sweet or spicy, classics or fusions, there's always something new to try when it comes to Asian sensations.

Wednesday
Mar 8
10:30am | 9:30c
Season 3, Episode 8

Flavor Mashups

Eddie Jackson finds that marrying different dishes to create something new is a genius life hack. Whether it's a combination of cultures or a surprising mix of your favorite flavors, a good mashup is an exciting way to bring your meal to the next level.

Friday
Mar 10
12pm | 11c
Season 11, Episode 4

Smothered to the Max

Eddie Jackson goes in for a full day of over-the-top, smothered goodness. Indulgent in every bite, these dishes range from drool-worthy, savory and sumptuous meals to mouthwatering, sticky, sweet and syrupy desserts. And every one of them is completely covered in the best sauces, gravies and syrups ever imagined.

Friday
Mar 10
12:30pm | 11:30c
Season 11, Episode 3

Superstuffed

Eddie Jackson shares a day's worth of foods that are jam-packed, crammed full and superstuffed with the tastiest, most delicious flavors imaginable. These aren't just everyday delicacies -- to make this list, foods have to be brimming with the biggest flavors.

Friday
Mar 10
1pm | 12c
Season 2, Episode 4

Pizza Party

There's so much to love about pizza -- crispy crust, savory sauce, ooey-gooey cheese and endless options for toppings. Pizza might just be the perfect meal, and Eddie Jackson has a day full of out-of-the-box slices to prove it.

Friday
Mar 10
1:30pm | 12:30c
Season 3, Episode 2

Where's the Beef?

Eddie Jackson digs into one of the most indulgent, flavorful and versatile meats in the world. Get ready to take a trip around America that'll have you asking, where's the beef?

Wednesday
Mar 15
10am | 9c
Season 3, Episode 5

Campus Cravings

Eddie Jackson might miss college football and parties, but most importantly, he misses the food! No matter the time, day or night, you can always find some of the best bites around to satisfy your campus cravings.

Wednesday
Mar 15
10:30am | 9:30c
Season 3, Episode 11

Childhood Favorites

Eddie Jackson turns the clock back to being a kid -- when life was simpler, and food tasted better. So, enjoy a blast from the past while we revisit some childhood favorites!

Friday
Mar 17
12pm | 11c
Season 1, Episode 12

Spice Up Your Life

Forget about standard spicy seasonings. Eddie Jackson rounds up dishes made with the hottest, zippiest and peppiest peppers out there.

Friday
Mar 17
12:30pm | 11:30c
Season 11, Episode 4

Smothered to the Max

Eddie Jackson goes in for a full day of over-the-top, smothered goodness. Indulgent in every bite, these dishes range from drool-worthy, savory and sumptuous meals to mouthwatering, sticky, sweet and syrupy desserts. And every one of them is completely covered in the best sauces, gravies and syrups ever imagined.

Friday
Mar 17
1pm | 12c
Season 11, Episode 5

Desserts to Die For

Eddie Jackson finds the most delectable, distinctive and to-die-for dessert dishes around. They have the power to take diners back in time, back home or even to places they've never been before.

Friday
Mar 17
1:30pm | 12:30c
Season 3, Episode 10

Tastes of Texas

Eddie Jackson discovers the best food that Texas has to offer. Whether it's state legends like chili and barbecue, or flavors from south of the border, it's time to fill your plate in the Lone Star State.

Wednesday
Mar 22
10am | 9c
Season 3, Episode 7

Food Truck Frenzy

Who doesn't love what food trucks bring to the table? Whether it's mouthwatering burgers, tacos with a twist or delicious desserts -- Eddie Jackson discovers that there's a food truck for just about anything you're craving.

Wednesday
Mar 22
10:30am | 9:30c
Season 3, Episode 12

Fruity Foodie

Eddie Jackson shines the spotlight on fruit, one of the unsung heroes when it comes to food. Fruit has the ability to elevate just about any meal, so fill your plate with this fruity goodness to get your daily serving and then some!

Friday
Mar 24
12pm | 11c
Season 1, Episode 8

Between the Bun

Eddie Jackson reveals entirely excessive and utterly outrageous takes on the humble hamburger. Beef patties and two buns are required, but every other ingredient is maxed out to create the most exorbitant burgers ever imagined.

Friday
Mar 24
12:30pm | 11:30c
Season 11, Episode 6

Serious Sandwiches

Eddie Jackson shows off the most scrumptious and seriously stunning sandwiches ever created. These shockers prove that there are truly no limits to what can be placed between two slices of bread.

Friday
Mar 24
1pm | 12c
Season 1, Episode 7

By the Sea

Eddie Jackson finds the best seafood by the seashore. Whether it's baked, broiled, fried or served in a shell or on a bun, these fresh-out-of-the-water wonders have hungry diners wishing they were seeing waves.

Friday
Mar 24
1:30pm | 12:30c
Season 2, Episode 13

Mexican Fiesta

Eddie Jackson finds the best south-of-the-border flavors in the USA, with a combination of spices, fresh ingredients and traditional cooking styles unlike anything else.

Wednesday
Mar 29
10am | 9c
Season 3, Episode 9

Southern Staples

Eddie Jackson knows that you just can't beat authentic Southern cooking. Whether it's hearty and savory breakfasts, traditional and delicious low-country cuisine or sweet desserts -- it's a full day of your favorite Southern staples.

Wednesday
Mar 29
10:30am | 9:30c
Season 3, Episode 13

Black-Owned Restaurants

Eddie Jackson takes a look at some amazing Black-owned restaurants. These business owners are passionate about their community, cultural history, family tradition and food!

Friday
Mar 31
1pm | 12c
Season 2, Episode 4

Pizza Party

There's so much to love about pizza -- crispy crust, savory sauce, ooey-gooey cheese and endless options for toppings. Pizza might just be the perfect meal, and Eddie Jackson has a day full of out-of-the-box slices to prove it.

Friday
Mar 31
1:30pm | 12:30c
Season 1, Episode 12

Spice Up Your Life

Forget about standard spicy seasonings. Eddie Jackson rounds up dishes made with the hottest, zippiest and peppiest peppers out there.

Friday
Mar 31
2pm | 1c
Season 1, Episode 13

Deep-Fried Frenzy

Nothing's better than a little batter and hot oil. Eddie Jackson tracks down the crunchiest, most-delectable deep-fried foods that will put any food lover in a total frenzy.

Friday
Mar 31
2:30pm | 1:30c
Season 1, Episode 9

Cheat Day

Eddie Jackson gears up for his favorite day of the week -- cheat day! It's a full-on sugar and carb overload with everything from cakes to shakes.

Wednesday
Apr 5
10am | 9c