Dial Up the Yum 26 Photos
Get ready and get hungry with our most-popular recipes.
Best Recipes from Restaurants Across the Country 16 Photos
Cook your favorite restaurants' dishes at home with recipes from places from coast to coast.
Episodes
See Episode GuideFlavors of the World
Eddie Jackson takes a deep dive into some deep-fried dishes that are sure to satisfy the craving for crunch. These creations have crunchy coatings so crispy that you have to see it to believe it. We're crazy for crunch!
Campus Cravings
Eddie Jackson might miss college football and parties, but most importantly, he misses the food! No matter the time, day or night, you can always find some of the best bites around to satisfy your campus cravings.
Nutty for Nuts
Today is going to be a little nuts! Hazelnuts can sweeten a savory dish, peanuts can bring a bit of saltiness to a dessert, and pistachios can add a crunchy texture. Whether it's creamy spreads or crushed bits, Eddie Jackson finds all sorts of ways to use this small but mighty ingredient.
Where's the Beef?
Eddie Jackson digs into one of the most indulgent, flavorful and versatile meats in the world. Get ready to take a trip around America that'll have you asking, where's the beef?
United Tastes of America
Eddie Jackson is the guide on a mouthwatering trip to sample all the classic, iconic dishes of America. From delicious desserts on the Florida coast to spicy-hot chili in the Lone Star State, this is the best way to experience the united tastes of America.
By the Sea
Eddie Jackson finds the best seafood by the seashore. Whether it's baked, broiled, fried or served in a shell or on a bun, these fresh-out-of-the-water wonders have hungry diners wishing they were seeing waves.
Spice Up Your Life
Forget about standard spicy seasonings. Eddie Jackson rounds up dishes made with the hottest, zippiest and peppiest peppers out there.
Childhood Favorites
Eddie Jackson turns the clock back to being a kid -- when life was simpler, and food tasted better. So, enjoy a blast from the past while we revisit some childhood favorites!
Summertime Eats
Summer is the time when the veggies are fresh, the seafood is abundant, and the views are in ready supply. Eddie Jackson is the guide to a full tour of the most flavorful time of the year!
Hot 'n' Spicy
The temperature is rising, and some folks like it really hot! Eddie Jackson shares hot and spicy dishes that give a little sweet, a little savory and a whole lot of spice. If you like the heat, stay in your seat!
Grillin' It
Since humans first discovered cooking with fire, they've been perfecting the art of the grill. Eddie Jackson chases after the smoky undertones and sweet, bitter char that only flame-grilling creates.
Winner, Winner, Chicken Dinner
Heading back to his Southern roots, Eddie Jackson is on the hunt for the best chicken dinners. Taking comfort food to the next level, these favorite dishes are trashy, messy and spicy. Winner, winner, it's chicken for dinner!
Flavor Mashups
Eddie Jackson finds that marrying different dishes to create something new is a genius life hack. Whether it's a combination of cultures or a surprising mix of your favorite flavors, a good mashup is an exciting way to bring your meal to the next level.
Deep-Fried Frenzy
Nothing's better than a little batter and hot oil. Eddie Jackson tracks down the crunchiest, most-delectable deep-fried foods that will put any food lover in a total frenzy.
Fruity Foodie
Eddie Jackson shines the spotlight on fruit, one of the unsung heroes when it comes to food. Fruit has the ability to elevate just about any meal, so fill your plate with this fruity goodness to get your daily serving and then some!
The Whole Hog
Eddie Jackson goes hog-wild all day with dishes that use every single part of the pig. Simple strips of bacon for breakfast just won't do, and forget about basic barbecue. These are the perfect porky portions for an entire day of pigging out.
Smothered to the Max
Eddie Jackson goes in for a full day of over-the-top, smothered goodness. Indulgent in every bite, these dishes range from drool-worthy, savory and sumptuous meals to mouthwatering, sticky, sweet and syrupy desserts. And every one of them is completely covered in the best sauces, gravies and syrups ever imagined.
