It's all about the best of the best as Eddie Jackson tracks down the yummiest, most satisfying and most decadent foods, dishes and cuisines around the world.

Yum and Yummer Season 1

A Day of Comfort Food

Eddie Jackson runs down a day full of the best comfort food in the world.
Season 2, Episode 9

Summertime Eats

Summer is the time when the veggies are fresh, the seafood is abundant, and the views are in ready supply. Eddie Jackson is the guide to a full tour of the most flavorful time of the year!

Thursday
Jun 18
10pm | 9c
Season 2, Episode 9

Summertime Eats

Summer is the time when the veggies are fresh, the seafood is abundant, and the views are in ready supply. Eddie Jackson is the guide to a full tour of the most flavorful time of the year!

Friday
Jun 19
2am | 1c
Season 1, Episode 1

A Day of Comfort Food

Comfort food enthusiast Eddie Jackson runs down a day full of the best comfort food in the world, starting with an indulgent brioche French toast breakfast and an over-the-top sweet and savory brunch. But he doesn't stop there, grabbing massive hot dogs and hamburgers for lunch, an indulgent dinner and a chocolaty dessert. Finally, Eddie finds an ooey-gooey midnight snack that doesn't disappoint.

Thursday
Jul 30
4pm | 3c
Season 2, Episode 1

Hot 'n' Spicy

The temperature is rising, and some folks like it really hot! Eddie Jackson shares hot and spicy dishes that give a little sweet, a little savory and a whole lot of spice. If you like the heat, stay in your seat!

Thursday
Jul 30
4:30pm | 3:30c
Season 11, Episode 2

Frankenfoods

Eddie Jackson goes through a full day of mind-blowing food combinations, from new takes on old favorites to presentations that aren't quite what they appear to be. These pairings keep diners guessing and leave their taste buds begging for more.

Thursday
Aug 6
4pm | 3c
Season 2, Episode 2

Veg Out

Eddie Jackson shares home-cooked meals that are packed with locally grown veggies straight from the plant or prepared in a way that no vegetable has ever dreamed. Get ready to veg out with a full day of eats -- without the meat!

Thursday
Aug 6
4:30pm | 3:30c
Season 11, Episode 3

Superstuffed

Eddie Jackson shares a day's worth of foods that are jam-packed, crammed full and superstuffed with the tastiest, most delicious flavors imaginable. These aren't just everyday delicacies -- to make this list, foods have to be brimming with the biggest flavors.

Thursday
Aug 13
4pm | 3c
Season 2, Episode 3

Endless Pasta-bilities

There's something about pasta that's exciting, and Eddie Jackson shares a combination of savory sauces and a variety of textures for this ever-evolving ancient dish. No matter what, pasta has endless pasta-bilities!

Thursday
Aug 13
4:30pm | 3:30c
Season 11, Episode 4

Smothered to the Max

Eddie Jackson goes in for a full day of over-the-top, smothered goodness. Indulgent in every bite, these dishes range from drool-worthy, savory and sumptuous meals to mouthwatering, sticky, sweet and syrupy desserts. And every one of them is completely covered in the best sauces, gravies and syrups ever imagined.

Thursday
Aug 20
4pm | 3c
Season 2, Episode 4

Pizza Party

There's so much to love about pizza -- crispy crust, savory sauce, ooey-gooey cheese and endless options for toppings. Pizza might just be the perfect meal, and Eddie Jackson has a day full of out-of-the-box slices to prove it.

Thursday
Aug 20
4:30pm | 3:30c
Season 11, Episode 5

Desserts to Die For

Eddie Jackson finds the most delectable, distinctive and to-die-for dessert dishes around. They have the power to take diners back in time, back home or even to places they've never been before.

Thursday
Aug 27
4pm | 3c
Season 2, Episode 5

Grillin' It

Since humans first discovered cooking with fire, they've been perfecting the art of the grill. Eddie Jackson chases after the smoky undertones and sweet, bitter char that only flame-grilling creates.

Thursday
Aug 27
4:30pm | 3:30c
Season 11, Episode 6

Serious Sandwiches

Eddie Jackson shows off the most scrumptious and seriously stunning sandwiches ever created. These shockers prove that there are truly no limits to what can be placed between two slices of bread.

Thursday
Sep 3
4pm | 3c
Season 1, Episode 10

The Whole Hog

Eddie Jackson goes hog-wild all day with dishes that use every single part of the pig. Simple strips of bacon for breakfast just won't do, and forget about basic barbecue. These are the perfect porky portions for an entire day of pigging out.

Thursday
Sep 3
4:30pm | 3:30c
Season 1, Episode 7

By the Sea

Eddie Jackson finds the best seafood by the seashore. Whether it's baked, broiled, fried or served in a shell or on a bun, these fresh-out-of-the-water wonders have hungry diners wishing they were seeing waves.

Thursday
Sep 10
4pm | 3c
Season 1, Episode 11

United Tastes of America

Eddie Jackson is the guide on a mouthwatering trip to sample all the classic, iconic dishes of America. From delicious desserts on the Florida coast to spicy-hot chili in the Lone Star State, this is the best way to experience the united tastes of America.

Thursday
Sep 10
4:30pm | 3:30c
Season 1, Episode 8

Between the Bun

Eddie Jackson reveals entirely excessive and utterly outrageous takes on the humble hamburger. Beef patties and two buns are required, but every other ingredient is maxed out to create the most exorbitant burgers ever imagined.

Thursday
Sep 17
4pm | 3c
Season 1, Episode 12

Spice Up Your Life

Forget about standard spicy seasonings. Eddie Jackson rounds up dishes made with the hottest, zippiest and peppiest peppers out there.

Thursday
Sep 17
4:30pm | 3:30c
Season 1, Episode 9

Cheat Day

Eddie Jackson gears up for his favorite day of the week -- cheat day! It's a full-on sugar and carb overload with everything from cakes to shakes.

Thursday
Sep 24
4pm | 3c