Season 2, Episode 5

Grillin' It

Since humans first discovered cooking with fire, they've been perfecting the art of the grill. Eddie Jackson chases after the smoky undertones and sweet, bitter char that only flame-grilling creates.
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Sunday
Dec 17
10:30pm | 9:30c
Monday
Dec 18
2:30am | 1:30c
Pizza Party
Winner, Winner, Chicken Dinner

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