Season 2, Episode 5

Grillin' It

Since humans first discovered cooking with fire, they've been perfecting the art of the grill. Eddie Jackson chases after the smoky undertones and sweet, bitter char that only flame-grilling creates.
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Sunday
Apr 25
10pm | 9c
Monday
Apr 26
2am | 1c
Sunday
May 30
10pm | 9c
Monday
May 31
2am | 1c

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