Season 2, Episode 5

Grillin' It

Since humans first discovered cooking with fire, they've been perfecting the art of the grill. Eddie Jackson chases after the smoky undertones and sweet, bitter char that only flame-grilling creates.
See Tune-In Times

Upcoming Airings

See Full Schedule
Sunday
Nov 22
10:30pm | 9:30c
Monday
Nov 23
2:30am | 1:30c

Previous Episode

Pizza Party

Next Episode

Winner, Winner, Chicken Dinner

Watch Full Episodes

So Much Pretty Food Here